Organic Chemistry
8th Edition
ISBN: 9781305580350
Author: William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 23.5, Problem GQ
Interpretation Introduction
Interpretation:
An explanation for the given order of association found in DNA has to be identified from the given options.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The mutated form of hemoglobin (hemoglobin S, or HbS) in sickle-cell anemia results from
the replacement of a glutamate residue by a valine residue at position 6 in the ß chain of the
protein. Normal hemoglobin is designated HbA.
Under conditions of low [O₂], HbS aggregates and distorts the red blood cell into a sickle
shape. See image of eight aggregated HbS molecules. Sickled red blood cells are relatively
inflexible and may clog capillary beds, causing pain and tissue damage. The sickled red
blood cells also have a shorter life span, leading to anemia.
Which amino acids would be expected to produce a similar sickling effect if substituted for Val at position 6?
arginine
phenylalanine
Aggregate of HbS molecules
lysine
leucine
alanine
Sickling occurs in deoxyhemoglobin S but not in oxyhemoglobin S. Oxyhemoglobin has a small, hydrophobic pocket in a B
chain ranion located in the interior of the neotain In daaxshamaalahin homauar thic nookat is laastad on the curfona of tha
0
4) In the lab you are extracting and enzyme called catalase
from a potato and want to use this enzyme to speed up a
reaction in the lab. The potato usually grows in soil pH of
5.5 and a temperature of 18 °C. You extract the enzyme and
run a reaction with it in the following conditions. pH 9.5
and temperature = 20 °C. What can be said about the
enzymes activity? If activity is low how would you correct
this issue? Please explain in detail and in your own words.
All amino acids have two ionizable functional groups: an a-amino group (average pK, of 9.4) and an a-carboxylic acid group
(average pK, of 2.2). Glutamic acid has an ionizable side chain (R group) with a pK, of about 4.1. One of the possible
ionization states of glutamic acid is shown in the image.
H₂N-CH-C-OH
CH₂
At what pH would this structure of glutamic acid be the predominant ionization state? Consider the ionization state of all
three of the functional groups.
OH
The protonated form of the R group of glutamic acid is shown in the structure. The ratio of the protonated form to the charged
(deprotonated) form depends on the pK, of the R group and the pH of the solution.
2.6
4.1
1.5
Select the pH values at which the charged form of the R group would predominate.
7.0
11.3
Chapter 23 Solutions
Organic Chemistry
Ch. 23.1 - Prob. 23.1PCh. 23.2 - Prob. 23.2PCh. 23.2 - Prob. 23.3PCh. 23.2 - Prob. 23.4PCh. 23.5 - Prob. 23.5PCh. 23.5 - Prob. AQCh. 23.5 - What is the hybridization of the nitrogen in...Ch. 23.5 - Prob. CQCh. 23.5 - The pKas of the conjugate acids of aniline and...Ch. 23.5 - Prob. EQ
Ch. 23.5 - Prob. FQCh. 23.5 - Prob. GQCh. 23.5 - Select the stronger acid from each pair of...Ch. 23.6 - Prob. 23.7PCh. 23.6 - Prob. 23.8PCh. 23.6 - Prob. 23.9PCh. 23.7 - Prob. 23.10PCh. 23.8 - Prob. 23.11PCh. 23.8 - Prob. 23.12PCh. 23.8 - Prob. 23.13PCh. 23.9 - Prob. 23.14PCh. 23.10 - In Example 23.15, you considered the product of...Ch. 23 - Prob. 23.16PCh. 23 - Prob. 23.17PCh. 23 - Prob. 23.18PCh. 23 - Prob. 23.19PCh. 23 - Prob. 23.20PCh. 23 - Prob. 23.21PCh. 23 - Prob. 23.22PCh. 23 - Account for the formation of the base peaks in...Ch. 23 - Prob. 23.24PCh. 23 - Select the stronger base from each pair of...Ch. 23 - The pKa, of the conjugate acid of morpholine is...Ch. 23 - Which of the two nitrogens in pyridoxamine (a form...Ch. 23 - Prob. 23.28PCh. 23 - Prob. 23.29PCh. 23 - Prob. 23.30PCh. 23 - Prob. 23.31PCh. 23 - Suppose you have a mixture of these three...Ch. 23 - Prob. 23.33PCh. 23 - Prob. 23.34PCh. 23 - Prob. 23.35PCh. 23 - Prob. 23.36PCh. 23 - Prob. 23.37PCh. 23 - (S)-Glutamic acid is one of the 20 amino acid...Ch. 23 - Prob. 23.39PCh. 23 - Propose a structural formula for the compound...Ch. 23 - Prob. 23.41PCh. 23 - The pyrolysis of acetic esters to give an alkene...Ch. 23 - Propose steps for the following conversions using...Ch. 23 - Show how to bring about each step in this...Ch. 23 - Show how to bring about each step in the following...Ch. 23 - Prob. 23.48PCh. 23 - Prob. 23.49PCh. 23 - Methylparaben is used as a preservative in foods,...Ch. 23 - Prob. 23.51PCh. 23 - Prob. 23.52PCh. 23 - Propose a synthesis for the systemic agricultural...Ch. 23 - Prob. 23.54PCh. 23 - Several diamines are building blocks for the...Ch. 23 - Prob. 23.56PCh. 23 - Prob. 23.57PCh. 23 - Prob. 23.58PCh. 23 - Prob. 23.59PCh. 23 - Following is a retrosynthesis for the coronary...Ch. 23 - Prob. 23.61PCh. 23 - Prob. 23.62PCh. 23 - Given this retrosynthetic analysis, propose a...Ch. 23 - Prob. 23.64PCh. 23 - Following is a series of anorexics (appetite...Ch. 23 - Prob. 23.66PCh. 23 - Prob. 23.67PCh. 23 - Show how the synthetic scheme developed in Problem...Ch. 23 - Prob. 23.69PCh. 23 - Prob. 23.70PCh. 23 - Prob. 23.71PCh. 23 - Prob. 23.72P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- The name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had 300.g of ordinary table sugar, which chemists call sucrose, and which has the chemical formula C12H22O11 . Calculate the maximum mass of water you could theoretically extract. Be sure your answer has a unit symbol, and round it to the correct number of significant digits.arrow_forwardThe name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had (200. g) of ordinary table sugar, which chemists call sucrose, and which has the chemical formula C12H₂2011. Calculate the maximum mass of water you could theoretically extract. Be sure your answer has alunit symbol, and round it to 3 significant digits. 0 HO CH₂OH OH OH OH The actual chemical structure of glucose.arrow_forwardGlycolysis is the process by which glucose is metabolized to lactic acid according to the equation C6H12O6(aq)2C3H6O3(aq) G=198 kJ at pH 7.0 and 25°C Glycolysis is the source of energy in human red blood cells. In these cells, the concentration of glucose is 5.0103 M, while that of lactic acid is 2.9103 M. Calculate AG for glycolysis in human blood cells under these conditions. Use the equation G=G+RT In Q, where Q is the concentration quotient, analogous to K.arrow_forward
- What do you predict the addition of distilled water will have on catalase? Will it increase, decrease, or have no effect on the chemical reaction between hydrogen peroxide and catalase? (arrow_forwardA protein has a stability ranging from 6 to 15 kcal/mole at 37 OC. Stability is a measure of the equilibrium between the folded and unfolded protein given by the relationship; folded(F) = unfolded (U), k=[U]/[F] For a protein with a stability of 10 kcal/mole, calculate the fraction of unfolded protein that would exist at equilibrium at 37 OC. Use the following equation: ∆GO=RTlnk=-2.3RTlog k, where R=1.98 x 10-3kcal/mole and T is temperature in Kelvin (K) and k is the equilibrium constant.arrow_forwardWhat do you predict the addition of a base will have on catalase? Will it increase, decrease, or have no effect on the chemical reaction between hydrogen peroxide and catalase?arrow_forward
- Hydroxychloroquine (HQ) was used to treat coronavirus. The proposed mechanism for the action of HQ is to enter into the cytoplasm of the cell and increase intracellular pH from 4.7 to 6.3 and to stop the virus from entering the cell. Looking at the structure of HQ, and the fact that the intracellular pH is increased when HQ is present, how does HQ increase the pH? Hydroxychloroquine is a weak Bronsted base. Hydroxychloroquine is a weak Arrhenius base Hydroxychloroquine is a weak Lewis acid Hydroxychloroquine is a weak Bronsted acid.arrow_forwardWhich of the following statements is incorrect? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. Inhibitors affect the ability of enzymes to function. Enzymes decompose during the reaction that they catalyze. The typical biochemical reaction occurs more than one million times faster in the presence of an enzyme wF to the reaction without the enzyme. The catalytic function of enzymes is dependent on their three-dimensional structuresarrow_forwardAnswer the following questions on the basis of the free energies of formation at 25°C shown in the table at the top of the next page: (a) Does the peptide bond between alanine and glycine form spontaneously under standard conditions?arrow_forward
- Two different proteins X and Y are dissolved in aqueous solution at 337.0 C. The proteins bind in a 1:1 ratio to form XY. A solution that is initially 1.460 mM in each protein is allowed to reach equilibrium. At equilibrium, 0.250 mM of free X and 0.250 mM of free Y remain. What is Kc for the reaction? 4.69e+04 The answer is not shown. 1.94e+04 2.63e+04 2.47e+04arrow_forwardCalculate the pH and the equilibrium concentration of C6H6O62- in a 6.39×10-2 M ascorbic acid solution, H2C6H6O6 (aq).For H2C6H6O6, Ka1 = 7.9×10-5 and Ka2 = 1.6×10-12 pH = [C6H6O62-]arrow_forwardThe activity of an enzyme requires a glutamic acid to display its -COOH functional group in the protonated state. Suppose the pK, of the -COOH group is 4.07. (a) Will the enzyme be more active at pH 3.5 or 4.5? Explain. (b) What fraction of the enzymes will be active at pH = 4.07? Explain. (c) At what pH will the enzyme show 78% of maximal activity?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning