Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 11, Problem 66TQ
Summary Introduction
To review:
The structural characteristic of waxes that makes them more suitable for preventing dehydration and protection from insects.
Introduction:
Plant produces wax, which covers the leaves. This cover layer protects leaf from insects. The leaf contains small pores called stomata, from which water gets out. However, many plants cover its leaf with a waxy layer, which prevents water loss from the leaf.
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_____________ pathways can function in both anabolic and catabolic processes.
Sugars that react with Tollens’ reagent are called____________________ sugars.
Oxidation of the aldehyde group of a sugar produces an____________________ acid.
Chapter 11 Solutions
Biochemistry: The Molecular Basis of Life
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- Three proteins that facilitate the movement of phospholipidmolecules across a membrane are flippase, floppase, and_________________________.arrow_forwardA derivative of a triterpene that contains four fused rings is referred to as a _____________.arrow_forwardThe isomerization of glucose-6-phosphate yields the molecule __________________________.arrow_forward
- _____________ are stereoisomers of sugars that differ only in the configuration at an acetal or ketal carbon.arrow_forward_____________ are macromolecules with no fixed molecular weights.arrow_forwardWe saw the oxidation/reduction of malate to/fro oxaloacetate in two pathways that we looked at: _____________________________________ and _________________________.arrow_forward
- _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.arrow_forwardA metabolic pathway that functions in both anabolic andcatabolic processes is called an _____________________pathway.arrow_forwardMultisubunit proteins in which some or all of the subunitsare identical are referred to as _______________________.arrow_forward
- Aldehyde sugars are also referred to as _________________.arrow_forwardQuestion 1. a) Explain how 5 specific fatty acids ultimately generate specific classes of prostaglandins and leukotrienes that are involved in blood pressure, platelet aggregation and inflammation.b) Indicate and explain the specific effects of each of these classes of prostaglandins and leukotrienes on blood pressure, platelet aggregation and inflammation.c) Identify which foods, functional foods and nutraceuticals provide one or more of these 5 fatty acids.arrow_forwardSugars that react with Benedict’s reagent are called _____________.arrow_forward
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