Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 7, Problem 6Q
Summary Introduction
To review:
The fact that the storage of glucose in muscles and the liver is in the form of glycogen. Further, the advantages of expending energy in glucose
Introduction:
The basic monosaccharide present in an abundant amount in nature is glucose. It is mainly made by plants and algae by the process of photosynthesis. Glucose is not stored in its original configuration. It is stored as starch, amylopecti, nnd glycogen. Glycogen is a polysaccharide, which gets stored in animals, fung, ind bacteria. Glycogen is mainly formed by glucose polymerization.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
A mature glycogen particle extends out from the homodimer, glycogenin, typically having 12 tiers of chains with two chains per tier and 13 residues per chain.
How many glucose residues are in such a particle?
A glycogen polymer and an amylopectin polymer, each containing 100 monosaccharide subunits, are cleaved completely by an enzyme. How many individual glucose molecules are created during this process?
Glycogen synthase requires a primer. A primer was formerly thought to be provided when the existing glycogen granules are divided between the daughter cells produced by cell division. In other words, parts of the original glycogen molecule were simply passed from generation to generation. Would this strategy have been successful in passing glycogen stores from generation to generation? How are new glycogen molecules now known to be synthesized?
Chapter 7 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 7 - Prob. 1QCh. 7 - Prob. 2QCh. 7 - Prob. 3QCh. 7 - Prob. 4QCh. 7 - Prob. 5QCh. 7 - Prob. 6QCh. 7 - Prob. 7QCh. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQ
Ch. 7 - Prob. 4RQCh. 7 - Prob. 5RQCh. 7 - Prob. 6RQCh. 7 - Prob. 7RQCh. 7 - Prob. 8RQCh. 7 - Prob. 9RQCh. 7 - Prob. 10RQCh. 7 - Prob. 11RQCh. 7 - Prob. 12RQCh. 7 - Prob. 13RQCh. 7 - Prob. 14RQCh. 7 - Prob. 15RQCh. 7 - Prob. 16RQCh. 7 - Prob. 17RQCh. 7 - Prob. 18RQCh. 7 - Prob. 19RQCh. 7 - Prob. 20RQCh. 7 - Prob. 21RQCh. 7 - Prob. 22RQCh. 7 - Prob. 23RQCh. 7 - Prob. 24RQCh. 7 - Prob. 25RQCh. 7 - Prob. 26RQCh. 7 - Prob. 27RQCh. 7 - Prob. 28FBCh. 7 - Prob. 29FBCh. 7 - Prob. 30FBCh. 7 - Prob. 31FBCh. 7 - Prob. 32FBCh. 7 - Prob. 33FBCh. 7 - Prob. 34FBCh. 7 - Prob. 35FBCh. 7 - Prob. 36FBCh. 7 - Prob. 37FBCh. 7 - Prob. 38SACh. 7 - Prob. 39SACh. 7 - Prob. 40SACh. 7 - Prob. 41SACh. 7 - Prob. 42SACh. 7 - Prob. 43TQCh. 7 - Prob. 44TQCh. 7 - Prob. 45TQCh. 7 - Prob. 46TQCh. 7 - Prob. 47TQCh. 7 - Prob. 48TQCh. 7 - Prob. 49TQCh. 7 - Prob. 50TQCh. 7 - Prob. 51TQCh. 7 - Prob. 52TQCh. 7 - Prob. 53TQCh. 7 - Prob. 54TQCh. 7 - Prob. 55TQCh. 7 - Prob. 56TQCh. 7 - Prob. 57TQCh. 7 - Prob. 58TQCh. 7 - Prob. 59TQCh. 7 - Prob. 60TQCh. 7 - Prob. 61TQCh. 7 - Prob. 62TQCh. 7 - Prob. 63TQCh. 7 - Prob. 64TQCh. 7 - Prob. 65TQCh. 7 - Prob. 66TQCh. 7 - Prob. 67TQCh. 7 - Prob. 68TQCh. 7 - Prob. 69TQCh. 7 - Prob. 70TQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- A mutation has occurred that results in phosphofructokinase not being able to bind ATP in its allosteric site. What impact will this mutation have on the production of ATP in the cell? Select one: a. If no ATP can bind to the allosteric site, then phosphofructokinase will not be able to add the phosphate to fructose-6-phosphate to make fructose-1,6-bisphosphate and glycolysis will not work. So no pyruvate, not cellular respiration. b. If ATP cannot bind to the allosteric site, phosphofructokinase will not be activated to make more ATP by substrate-level phosphorylation. c. No impact on the production but will not be able to effectively shut off over production of ATP with feedback inhibition.arrow_forwardHow many NTP molecules are required to synthesize glucose from each of the following compounds? (a) Glucose 6-phosphate (b) Fructose 1,6-bisphosphate (c) Two molecules of oxaloacetate (d) Two molecules of dihydroxyacetone phosphatearrow_forwardWhy "cellulose is composed of a long, branced chain of B-glucose subunits" is false?arrow_forward
- It is important to note that galactose is an important component of glyco- proteins. What is the effect on glycoprotein synthesis in case of galactosemic patients who are not given galactose in their diet? Explain this observation.arrow_forwardAn enzyme that catalyzes disulfide– sulfhydryl exchange reactions, called protein disulfide isomerase (PDI), has been isolated. PDI rapidly converts inactive scrambled ribonuclease into enzymatically active ribonuclease. In contrast, insulin is rapidly inactivated by PDI. What does this important observation imply about the relation between the amino acid sequence of insulin and its threedimensional structure?arrow_forwardWhy is B-D-Glucopyranose in a chair conformation form is the most stable form of glucose present in our body?arrow_forward
- Heparin, a highly negatively charged glycosaminoglycan, is used clinically as an anticoagulant. It acts by binding several plasma proteins, including antithrombin III, an inhibitor of blood clotting. The 1:1 binding of heparin to antithrombin III seems to cause a conformational change in the protein thatgreatly increases its ability to inhibit clotting. What amino acid residues of antithrombin III are likely to interact with heparin?arrow_forwardThe human body uses the branched polymer glycogen for short term storage of glucose in the liver. It is broken down by the stepwise removal of the terminal glucose monomer. Explain why it is an advantage for glycogen to have a branch chain structure rather than a linear structure. (A pargraph would be great)arrow_forwarda) Describe the structure of a glycogen molecule. (you can explain without drawing) b) List the three enzymes involved in glycogen degradation and describe the type of reactions they catalyze c) Fill in the numbered blanks in the figure which is the list the source and fates of glucose-6- phosphate. Glycogen pentose phosphate pathway Glucose-6-phosphate Ribose-G-phosphate Glucose glycolysis 3 Amino acida |Lactate Citric acid cyclearrow_forward
- When glucose undergoes base-catalyzed isomerization in the absence of the enzyme, mannose is oneof the products that is formed (Section 20.5). Why is mannose not formed in the enzyme-catalyzedreaction?arrow_forwardHemoglobin glycation (so named to distinguish it from glycosylation, which is the enzymatic transfer of glucose to a protein) is a non-enzymatic process that involves reaction of the N-terminal amino group of hemoglobin and glucose. The amount of glycated hemoglobin (GHB) is usually about 5% of total hemoglobin (and corresponds to a blood glucose concentration of 120 mg/100 mL). However, in people with untreated diabetes this value may be as high as 13%, which indicates an average blood level of about 300 mg/100 mL -dangerously high. One of the aims of insulin therapy is to maintain GHB values of about 7%. Draw a possible chemical scheme for the glycation of hemoglobin.arrow_forwardα -Amylose is an unbranched glucose polymer. Why would this polymer not be as effective a storage form of glucose as glycogen?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Metabolic Pathways; Author: Wisc-Online;https://www.youtube.com/watch?v=m61bQYio9ys;License: Standard Youtube License