Why "cellulose is composed of a long, branced chain of B-glucose subunits" is false?

Illustrate and explain the difference between α-D-glucopyranose and  β-D-glucopyranose structures.

After the peptide chain of collagen has been formed, many of the proline residues are hydroxylated on one of the ring carbon atoms. Why is this process important for the triple helix of collagen?

With one mole each of sucrose, and arginine: 1) rank these molecules in order of increasing energy production, 2) describe the metabolic pathways involved in producing ATP for each molecule, 3) approximate (and explain) and the number of Acetyl-Co A molecules that would be generated from each molecule.

What does the term “lipid divide” imply?

Describe the process by which a fatty acid such aspalmitate (a C16 straight-chain saturated fatty acid) issynthesized in a cell.

Are all the amino-acids soluble in water? Explain why?

Name two differences between sucrose and lactose. Nametwo similarities.

Why does the number of chiral carbon atoms in glucose increase when it mutarotates? You may include diagrams to assist in formulating an answer to this question.

describe how monosaccharides like glucose and fructose assume or transform into its corresponding Haworth structure.  (in words)