Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 24RQ
Summary Introduction

To review:

The definition of reducing sugar and the structural features of reducing sugar.

Introduction:

The sugars that can be oxidized by weak oxidizing agents are called reducing sugars. It has free aldehyde and ketone group and thusit is capable of acting as a reducing agent. Some of the common reducing sugars are glucose, galactos, end fructose.

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