The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.” Introduction: A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

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Answer 1

Question

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

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Answer 2

Question

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

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Answer 3

Question

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

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Answer 4

Question

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

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Answer 5

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

Answer 6

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

Answer 7

Chapter 7, Problem 36FB

Summary Introduction

To review:

The blank space in the statement, “Oxidation of the aldehyde group of a sugar produces an ________ acid.”

Introduction:

A sugar is the hydrated form of carbon and is also known as a carbohydrate. All sugars contain an aldehyde group, or aketonic group, as the functional group. The oxidation of a sugar involves the addition of the carboxyl group instead of aldehyde as the functional moiety. Sugars can be oxidized by weak oxidizing agents such as Benedict’s reagent.

Answer 8

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Answer 9

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Answer 11

Ch. 7 - Prob. 1Q Ch. 7 - Prob. 2Q Ch. 7 - Prob. 3Q Ch. 7 - Prob. 4Q Ch. 7 - Prob. 5Q Ch. 7 - Prob. 6Q Ch. 7 - Prob. 7Q Ch. 7 - Prob. 1RQ Ch. 7 - Prob. 2RQ Ch. 7 - Prob. 3RQ

Solution Summary: The author explains that oxidation of the aldehyde group of a sugar produces an aldonic acid.

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