Chemistry
4th Edition
ISBN: 9780078021527
Author: Julia Burdge
Publisher: McGraw-Hill Education
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Chapter 25, Problem 40QP
Interpretation Introduction
Interpretation:
The chirality of given amino acid is to be identified in the given amino acids.
Concept introduction:
The carbon atom in an organic compound is linked to four different groups, this type of linking is known as asymmetric carbon atom. It is also known as chiral carbon.
An organic compound consists of
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(a) Which of the common amino acids have more than one carboxyl group?
You are given the structures of the amino acids alanine (Ala), methionine (Met) and
threonine (Thr).
to
H2N
CO2H
H2N
CO2H
H2N
co,H
(a) Draw the chemical structure of a generic amino acid,using R for the side chain. (b) When amino acids react toform proteins, do they do so via substitution, addition,or condensation reactions? (c) Draw the bond that linksamino acids together in proteins. What is this called?
Chapter 25 Solutions
Chemistry
Ch. 25.1 - Prob. 1PPACh. 25.1 - Prob. 1PPBCh. 25.1 - Prob. 1PPCCh. 25.2 - Prob. 1PPACh. 25.2 - Prob. 1PPBCh. 25.2 - Prob. 1PPCCh. 25.2 - Prob. 1CPCh. 25.2 - Prob. 2CPCh. 25.2 - Identify the name of the following compound: a)...Ch. 25.2 - Prob. 4CP
Ch. 25.2 - Prob. 5CPCh. 25.2 - Prob. 6CPCh. 25.3 - Prob. 1PPACh. 25.3 - Prob. 1PPBCh. 25.3 - Prob. 1PPCCh. 25.3 - Prob. 1CPCh. 25.3 - Prob. 2CPCh. 25.3 - Prob. 3CPCh. 25.3 - Prob. 4CPCh. 25.4 - Prob. 1PPACh. 25.4 - Prob. 1PPBCh. 25.4 - Prob. 1PPCCh. 25.5 - Prob. 1PPACh. 25.5 - Prob. 1PPBCh. 25.5 - Prob. 1PPCCh. 25.5 - Prob. 1CPCh. 25.5 - Prob. 2CPCh. 25 - Prob. 1QPCh. 25 - 25.2 Why was Wöhler’s synthesis of urea so...Ch. 25 - Prob. 3QPCh. 25 - Prob. 4QPCh. 25 - Prob. 5QPCh. 25 - Prob. 6QPCh. 25 - Prob. 7QPCh. 25 - Prob. 8QPCh. 25 - Prob. 9QPCh. 25 - Prob. 10QPCh. 25 - Prob. 11QPCh. 25 - Prob. 12QPCh. 25 - Prob. 13QPCh. 25 - Prob. 14QPCh. 25 - Prob. 15QPCh. 25 - Identify the functional groups in the...Ch. 25 - Prob. 17QPCh. 25 - Prob. 18QPCh. 25 - Prob. 19QPCh. 25 - Prob. 20QPCh. 25 - Prob. 21QPCh. 25 - Prob. 22QPCh. 25 - Prob. 23QPCh. 25 - Prob. 24QPCh. 25 - Prob. 25QPCh. 25 - Prob. 26QPCh. 25 - Prob. 27QPCh. 25 - Prob. 28QPCh. 25 - Prob. 29QPCh. 25 - Prob. 30QPCh. 25 - Prob. 31QPCh. 25 - Prob. 32QPCh. 25 - Prob. 33QPCh. 25 - Prob. 34QPCh. 25 - Prob. 35QPCh. 25 - Prob. 36QPCh. 25 - Prob. 37QPCh. 25 - Prob. 38QPCh. 25 - Prob. 39QPCh. 25 - Prob. 40QPCh. 25 - Prob. 41QPCh. 25 - Prob. 42QPCh. 25 - Prob. 43QPCh. 25 - Prob. 44QPCh. 25 - Prob. 45QPCh. 25 - Prob. 46QPCh. 25 - Prob. 47QPCh. 25 - Prob. 48QPCh. 25 - Prob. 49QPCh. 25 - Prob. 50QPCh. 25 - Prob. 51QPCh. 25 - Prob. 52QPCh. 25 - Prob. 53QPCh. 25 - Prob. 54QPCh. 25 - Prob. 55QPCh. 25 - Prob. 56QPCh. 25 - Prob. 57QPCh. 25 - Prob. 58QPCh. 25 - Prob. 59QPCh. 25 - Prob. 60QPCh. 25 - Prob. 61QPCh. 25 - Prob. 62QPCh. 25 - Prob. 63QPCh. 25 - Prob. 64QPCh. 25 - Prob. 65QPCh. 25 - Prob. 66QPCh. 25 - Prob. 67QPCh. 25 - Prob. 68QPCh. 25 - Prob. 69QPCh. 25 - Prob. 70QPCh. 25 - Prob. 71QPCh. 25 - Prob. 72QPCh. 25 - Prob. 73QPCh. 25 - Prob. 74QPCh. 25 - Prob. 75QPCh. 25 - Prob. 76QPCh. 25 - Prob. 77APCh. 25 - Prob. 78APCh. 25 - Prob. 79APCh. 25 - Prob. 80APCh. 25 - Prob. 81APCh. 25 - Match each molecular model with the correct...Ch. 25 - Prob. 83APCh. 25 - Prob. 84APCh. 25 - Prob. 85APCh. 25 - Prob. 86APCh. 25 - Prob. 87APCh. 25 - Prob. 88APCh. 25 - Prob. 89APCh. 25 - Prob. 90APCh. 25 - Prob. 91APCh. 25 - Prob. 92APCh. 25 - Prob. 93APCh. 25 - Prob. 94APCh. 25 - Prob. 95APCh. 25 - Prob. 96APCh. 25 - Prob. 97APCh. 25 - Prob. 98APCh. 25 - Prob. 99APCh. 25 - Prob. 100APCh. 25 - All alkanes give off heat when burned in air. Such...Ch. 25 - Prob. 102APCh. 25 - Prob. 1SEPPCh. 25 - Prob. 2SEPPCh. 25 - Prob. 3SEPPCh. 25 - Prob. 4SEPP
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- (b) Which of the following common amino acids has more than one amino group?arrow_forward(a) What is the empirical formula of starch? (b) What isthe monomer that forms the basis of the starch polymer?(c) What bond connects the monomer units in starch:amide, acid, ether, ester, or alcohol?arrow_forwardDraw the structural isomers of C2H4BrCl and identify which of them has a chiral center.arrow_forward
- All amino acids share a common structure, a central (alpha) carbon with four groups attached. Which of these is NOT one of the four groups attached to the alpha- carbon? O an R group an ammonium group (-NH3+) O a carboxylate group (-COO) a hydronium grouparrow_forward(a) What is the empirical formula of cellulose? (b) Whatis the monomer that forms the basis of the cellulose polymer?(c) What bond connects the monomer units in cellulose:amide, acid, ether, ester, or alcohol?arrow_forward(a) Draw the condensed structure of the tripeptide Gly-Gly-His. (b) How many different tripeptides can be made fromthe amino acids glycine and histidine? Give the abbreviationsfor each of these tripeptides, using the three-letterand one-letter codes for the amino acids.arrow_forward
- Hexadecyltrimethylammonium chloride, CH3(CH2)15N(CH3)+3 Cl-, is one of a class of cationic detergents, commonly used inshampoos and as “clothes rinses.”(a) Identify the hydrophilic head group and the hydrophobic tail.(b) Draw a depiction of a micelle that would form if this compound were dissolved in water.(c) What are the intermolecular forces that are primarily responsible for the micelle’s solubility in water?arrow_forward(a) how many stereoisomers are possible? (b) how many chiral carbons are in the structure? (c) is this optically active?arrow_forwardAs we’ve discussed, a peptide bond is made when amino group of one amino acid combines with the carboxylic acid group of another amino acid (releasing a water molecule in the process). The C-N bond formed in this process is called a peptide bond. Peptide bonds have a few properties that might be unexpected. a) One property is that the molecular geometries around the C and N atom in the peptide bond are generally planar with bond angles of approximately 120 degrees. Provide an explanation for why the peptide bond would have this property, using Lewis structures, VSEPR theory and/or valence bond theory as appropriate.arrow_forward
- Consider the structure of the amino acid L-alanine. Which functional groups are common to all amino acids? H COOH NH₂ CH3arrow_forwardAmino acids containing a nonpolar "R" group, such as an alkyl or aromatic, are in nature. acidic O hydrophobic O hydrophilic O basicarrow_forward3. Draw structures for the following: (a) an acid and an ester having the formula C 2 H 4O 2 (b) 2-alkenes having the formula C 5H 10 (3 isomers) (c) 1° amines having the formula C 4 H 11 N (4 isomers)arrow_forward
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