World of Chemistry, 3rd edition
World of Chemistry, 3rd edition
3rd Edition
ISBN: 9781133109655
Author: Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher: Brooks / Cole / Cengage Learning
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Concept explainers

Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than …
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodime…
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
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Chapter 21, Problem 19A
Interpretation Introduction

Interpretation:

Protein that catalyzes the biochemical reaction needs to be explained.

Concept introduction:

The biological catalyst is termed as enzymes. They are made up of different types of amino acids. They affect the speed of the biochemical reaction.

The complex structure and the different types of bonding help to affect the biochemical reaction.

Expert Solution & Answer
Check Mark

Answer to Problem 19A

The type proteins participated to catalyze the biochemical-reaction is termed as an enzyme.

Explanation of Solution

Enzymes are a special type of protein responsible for catalyzing chemical reactions within the cell.

This is a type of globular protein. They are composed of the tertiary structure of proteins and the complex structure of proteins is named as the enzyme. Enzymes have the capability to change the speed of biochemical reactions.

Conclusion

The protein which can increase or decrease the speed of biochemical reaction is known as an enzyme. The presence of peptide linkage and the hydrogen bond between the proteins structure help to affect the speed of reaction.

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Chapter 21, Problem 18A
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Chapter 21, Problem 20A

Chapter 21 Solutions

World of Chemistry, 3rd edition

Ch. 21.1 - Prob. 1RQCh. 21.1 - Prob. 2RQCh. 21.1 - Prob. 3RQCh. 21.1 - Prob. 4RQCh. 21.1 - Prob. 5RQCh. 21.1 - Prob. 6RQCh. 21.1 - Prob. 7RQCh. 21.2 - Prob. 1RQCh. 21.2 - Prob. 2RQCh. 21.2 - Prob. 3RQ
Ch. 21.2 - Prob. 4RQCh. 21.2 - Prob. 5RQCh. 21.2 - Prob. 6RQCh. 21.2 - Prob. 7RQCh. 21.2 - Prob. 8RQCh. 21 - Prob. 1ACh. 21 - Prob. 2ACh. 21 - Prob. 3ACh. 21 - Prob. 4ACh. 21 - Prob. 5ACh. 21 - Prob. 6ACh. 21 - Prob. 7ACh. 21 - Prob. 8ACh. 21 - Prob. 9ACh. 21 - Prob. 10ACh. 21 - Prob. 11ACh. 21 - Prob. 12ACh. 21 - Prob. 13ACh. 21 - Prob. 14ACh. 21 - Prob. 15ACh. 21 - Prob. 16ACh. 21 - Prob. 17ACh. 21 - Prob. 18ACh. 21 - Prob. 19ACh. 21 - Prob. 20ACh. 21 - Prob. 21ACh. 21 - Prob. 22ACh. 21 - Prob. 23ACh. 21 - Prob. 24ACh. 21 - Prob. 25ACh. 21 - Prob. 26ACh. 21 - Prob. 27ACh. 21 - Prob. 28ACh. 21 - Prob. 29ACh. 21 - Prob. 30ACh. 21 - Prob. 31ACh. 21 - Prob. 32ACh. 21 - Prob. 33ACh. 21 - Prob. 34ACh. 21 - Prob. 35ACh. 21 - Prob. 36ACh. 21 - Prob. 37ACh. 21 - Prob. 38ACh. 21 - Prob. 39ACh. 21 - Prob. 40ACh. 21 - Prob. 41ACh. 21 - Prob. 42ACh. 21 - Prob. 43ACh. 21 - Prob. 44ACh. 21 - Prob. 45ACh. 21 - Prob. 46ACh. 21 - Prob. 47ACh. 21 - Prob. 48ACh. 21 - Prob. 49ACh. 21 - Prob. 50ACh. 21 - Prob. 51ACh. 21 - Prob. 52ACh. 21 - Prob. 53ACh. 21 - Prob. 54ACh. 21 - Prob. 55ACh. 21 - Prob. 56ACh. 21 - Prob. 57ACh. 21 - Prob. 58ACh. 21 - Prob. 59ACh. 21 - Prob. 60ACh. 21 - Prob. 61ACh. 21 - Prob. 62ACh. 21 - Prob. 63ACh. 21 - Prob. 64ACh. 21 - Prob. 65ACh. 21 - Prob. 66ACh. 21 - Prob. 1STPCh. 21 - Prob. 2STPCh. 21 - Prob. 3STPCh. 21 - Prob. 4STPCh. 21 - Prob. 5STPCh. 21 - Prob. 6STPCh. 21 - Prob. 7STPCh. 21 - Prob. 8STPCh. 21 - Prob. 9STP
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY