World of Chemistry, 3rd edition
World of Chemistry, 3rd edition
3rd Edition
ISBN: 9781133109655
Author: Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher: Brooks / Cole / Cengage Learning
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question
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Chapter 21, Problem 45A
Interpretation Introduction

Interpretation:

The polymer consisting of amino acids needs to be explained.

Concept introduction:

Protein − proteins are composed of the different types of amino acids and they are bonded together with the help of the peptide bonds.

Expert Solution & Answer
Check Mark

Answer to Problem 45A

The polymer of amino acid consists of the polypeptide.

Explanation of Solution

There is a linkage between two or more than two amino acids to form a polymer, it is termed as polypeptide linkage.

Conclusion

Amino acids polymer is consisting of the polypeptide, peptide bonds.

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Chapter 21 Solutions

World of Chemistry, 3rd edition

Ch. 21.1 - Prob. 1RQCh. 21.1 - Prob. 2RQCh. 21.1 - Prob. 3RQCh. 21.1 - Prob. 4RQCh. 21.1 - Prob. 5RQCh. 21.1 - Prob. 6RQCh. 21.1 - Prob. 7RQCh. 21.2 - Prob. 1RQCh. 21.2 - Prob. 2RQCh. 21.2 - Prob. 3RQ
Ch. 21.2 - Prob. 4RQCh. 21.2 - Prob. 5RQCh. 21.2 - Prob. 6RQCh. 21.2 - Prob. 7RQCh. 21.2 - Prob. 8RQCh. 21 - Prob. 1ACh. 21 - Prob. 2ACh. 21 - Prob. 3ACh. 21 - Prob. 4ACh. 21 - Prob. 5ACh. 21 - Prob. 6ACh. 21 - Prob. 7ACh. 21 - Prob. 8ACh. 21 - Prob. 9ACh. 21 - Prob. 10ACh. 21 - Prob. 11ACh. 21 - Prob. 12ACh. 21 - Prob. 13ACh. 21 - Prob. 14ACh. 21 - Prob. 15ACh. 21 - Prob. 16ACh. 21 - Prob. 17ACh. 21 - Prob. 18ACh. 21 - Prob. 19ACh. 21 - Prob. 20ACh. 21 - Prob. 21ACh. 21 - Prob. 22ACh. 21 - Prob. 23ACh. 21 - Prob. 24ACh. 21 - Prob. 25ACh. 21 - Prob. 26ACh. 21 - Prob. 27ACh. 21 - Prob. 28ACh. 21 - Prob. 29ACh. 21 - Prob. 30ACh. 21 - Prob. 31ACh. 21 - Prob. 32ACh. 21 - Prob. 33ACh. 21 - Prob. 34ACh. 21 - Prob. 35ACh. 21 - Prob. 36ACh. 21 - Prob. 37ACh. 21 - Prob. 38ACh. 21 - Prob. 39ACh. 21 - Prob. 40ACh. 21 - Prob. 41ACh. 21 - Prob. 42ACh. 21 - Prob. 43ACh. 21 - Prob. 44ACh. 21 - Prob. 45ACh. 21 - Prob. 46ACh. 21 - Prob. 47ACh. 21 - Prob. 48ACh. 21 - Prob. 49ACh. 21 - Prob. 50ACh. 21 - Prob. 51ACh. 21 - Prob. 52ACh. 21 - Prob. 53ACh. 21 - Prob. 54ACh. 21 - Prob. 55ACh. 21 - Prob. 56ACh. 21 - Prob. 57ACh. 21 - Prob. 58ACh. 21 - Prob. 59ACh. 21 - Prob. 60ACh. 21 - Prob. 61ACh. 21 - Prob. 62ACh. 21 - Prob. 63ACh. 21 - Prob. 64ACh. 21 - Prob. 65ACh. 21 - Prob. 66ACh. 21 - Prob. 1STPCh. 21 - Prob. 2STPCh. 21 - Prob. 3STPCh. 21 - Prob. 4STPCh. 21 - Prob. 5STPCh. 21 - Prob. 6STPCh. 21 - Prob. 7STPCh. 21 - Prob. 8STPCh. 21 - Prob. 9STP
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