Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 2IQ
You can recognize a monosaccharide by its multiple (a)_____1 groups and its one (b)_____group, whose location determines whether the sugar is a(n) (c)_____or a(n) (d)______. In aqueous solutions, most five- and six-carbon sugars form (e) ______The names for most sugars end in (f)____.
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Can you please identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar of a,b,c and d? The picture is posted. One of the structures may be not identified from the usual structures of disaccharides.
Consider the trisaccharide below and answer the following questions:
но.
OH
OH
H.
OH
HO
Но
ОН
ÓH
H
ÓH
ОН
C
Name of monosaccharide A (Follow this format in typing your answer: ribose):
Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces
in between: beta-1,2):
Is the trisaccharide a reducing sugar? Type Yes or No:
I-
I-
Identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar. One of the structures may be not identified from the usual structures of disaccharides. Kindly answer a, b, c, and d.You only identify the name of each structure of sugars and identify as reducing or nonreducing sugar. No explanation needed.
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Name the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).arrow_forwardConstruct the two enantiomeric forms/structure of the following monosaccharides and designate the handedness of each using D, L system: a. Ribulosearrow_forwardGlucose is a reducing sugar while sucrose is a non-reducing sugar. What could possibly be the chemical structure present in a sugar that renders it reducing or non-reducing?arrow_forward
- The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .arrow_forwardCellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?arrow_forwardThe monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by an a (1– 6) linkage. Which of the choices below represents the polysaccharide just described? он он H H он но OH CH2OH CH2OH ÇH2OH H. OH OH OH H OH H OH H H H. OH Он OH H H OH H H. QH OH H. OH OH OH ÇH2OH ÇCH2OH CH2OH QH QH H. H OH H. OHarrow_forward
- 1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.arrow_forwardWhich of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.arrow_forwardOne or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)arrow_forward
- The following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can be branched or unbranched Different sugar units attached together Same type of sugar units attached togetherarrow_forwardBelow is the structure of the _______ disaccharide ? The disaccharide below is a non-reducing sugar?arrow_forwardThe ring structure of the carbohydrate glucose is provided below. Map any chiral centers with a 1.arrow_forward
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