Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 5, Problem 4TYK
Summary Introduction
Introduction: Macromolecules refer to the giant molecules comprising thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
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Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Fructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.arrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forwardAmylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units linked at the main chain. a. β1,4 b. β1,6 c. α1,6 d. α1,4arrow_forward
- Which of the following polysaccharides is the principal form of stored sugars in animals? A. Starch B. Glycogen C. Cellulose D. Chitinarrow_forwardWhich of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forwardWhich of the following is NOT a function of carbohydrates? A. Carbohydrates are key components of receptors and recognition molecules on the surface of cells. B. Carbohydrates are major energy sources of cells. C. Carbohydrates are determinants of growth and differentiation. D. Carbohydrates are structural components of plant cells. E. Carbohydrates are involved in the transmission of genetic information.arrow_forward
- Which of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forwardWhich of the following types of food would have the lowest concentration of saturated fatty acids? Select one: a. Lard b. Meat c. Blubber d. Leafy plantsarrow_forwardStarch consists ofSelect one: a.Unbranched amylose and unbranched amylopectin b.Branched amylose and branched amylopectin c.Branched amylose and unbranched amylopectin d.Unbranched amylose and branched amylopectinarrow_forward
- The polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.arrow_forwardWhich of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forwardThe energy currency of the cell is A. starch. B. glycogen. C. glucose. D. ATP.arrow_forward
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