Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Question
Chapter 5, Problem 3TYK
Summary Introduction
Introduction: Macromolecules refer to the giant molecules comprising thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
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Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- What two products can be generated from the transamination of an amino acid? a. a carbon skeleton and the amino acid glutamate b. ketone bodies and glycerol c. palmitic acid and fatty acids d. fatty acids and glycerolarrow_forwardSenna mainly contains : Select one: a. N-glycosides b. O-glycosides c. S-glycosides d. C-glycosidesarrow_forwardWhich of the following has reducing properties? A. Sucrose B. Lactose C. Tagatose D. Glycogenarrow_forward
- After the removal of all sugar units from a ganglioside, what molecule remains? A. sphingosine B. a ceramide C. a glycerol D. a phosphatearrow_forwardWhich of the following can be used to make glucose in humans? Select one: a. Leucine b. Fatty acids c. Lysine d. Glycinearrow_forwardAmong the given statements, which ones are correct about the biological functions and commercial uses of carbohydrates? A. Glucose serves as the substrate for photosynthesis in plants. B. Glycogen serves as a repository of glucose in the myocytes. C. The cell wall of plants is reinforced by a polymer of beta-D-glucose. D. Lactose is widely used as filler in tablets and capsules in the pharmaceutical industry. E. Corn extract is commercially hydrolyzed to yield fructose-rich sweeteners.arrow_forward
- Which one of the following compounds cannot give rise to the net synthesis of Glucose? a. Lactate b. Alanine c. Glycerol d. Acetyl CoAarrow_forwardWhich of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acidarrow_forwardExplain how these polymers are digested and how the products of digestion are used in the human body. a. Starch b. Triglyceridearrow_forward
- The act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to: a. promote the Maillard reaction b. kill bacteria on the surface of the meat c. denature proteins in the meat making them easier for humans to digest d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest e. burn the Yule logarrow_forward"which of the following monosaccharides are not us are converted to intermediates of glycolysis" a. galactose b. xylulose c.fructose d. mannosearrow_forward"among the amino acids which is directly converted into pyruvate for gluconeogenesis"a. theorine b. alanine c. cysteine d. serinearrow_forward
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