1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4) 2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.

Consider the disaccharide maltose. сон H -= H OH OH Part 1 of 2 д- CH₂OH H H H он Н Н д- ОН Н Он Н Он Classify the glycosidic linkage as a or ẞ. Select the single best answer. α В Part: 1/2 Part 2 of 2 Modify the structure of maltose to show the monosaccharide products that form from hydrolysis. You may draw the structures in any arrangement th you like, so long as they aren't touching. Н он Снон Н -= Он Н снон Н H H Он Н д- Н он -= Н Он H Он

Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately  221 Mannose molecular weight is approximately 180  Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using…

2) Consider the following disaccharide which was formed from the breakdown of a polysaccharide found in plant material. ОН Glycosidic linkage: H H OH H H НО H H. OH H. ОН OH H НО H ОН a. Label the glycosidic linkage above in the following format: a/B(# → #) b. Would you expect this disaccharide to have been formed from amylose or amylopectin? c. Describe at least two chemical tests that would give insight into the structure of this disaccharide, assuming you've isolated it and wanted to elucidate the structure from scratch. Include detail on not only the tests you would use but what results you would expect to get given the structure above. Assume you can analyze the structure of any monosaccharide you get from your chemical tests.

Consider the disaccharide trehalulose. CH₂OH H Н Он H он Н он H CH2 HO Н Н носн,он Он Н Part: 0/3 Part 1 of 3 Highlight the glycosidic linkage in the structure of trehalulose. Снон Н H он Н он Н Он Н CH2 но Н H HỌ/CH,OH Он H ✓

Draw both possible disaccharides of D-psicose and D-mannose that are joined by an α(1→4) glycosidic linkage. Are either of them now a reducing sugar?

Modify the mannose structures provided to show the structure of a disaccharide formed from two mannose units joined by a 1 → 6-B-glycosidic linkage. CH₂OH Снон H ОН H Он Н H Он он OH Он Он H он Н H H H H Х G

In order to metabolize lactose, most infants express the enzyme lactase in their intestines.   What kind of glycosidic linkage does lactose have? Please draw the individual monosaccharides to explain your answer.   Please explain how the monosaccharides in lactose will be used in glycolysis. Be specific.

The human body uses the branched polymer glycogen for short term storage of glucose in the liver. It is broken down by the stepwise removal of the terminal glucose monomer. Explain why it is an advantage for glycogen to have a branch chain structure rather than a linear structure.   (A pargraph would be great)

Which of the following statements is correct regarding the structures below? CHO CHO CHO -Н НО H НО н- ОН -Н - ОН CH2OH CAB All are structures of D-sugars. All are structures of ketohexoses. Only CAR is a monosaccharide. O Only CAP is a L-sugar. -ОН -ОН H-OH H-OH H- ОН CH₂OH CAR но-н H-OH н НО т н-он CH₂OH CAP CH₂OH Fo НО-Н H НО-Н H он CH₂OH CAT