Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 2TYK
Which of the following statements is not true of a pentose?
- a. It can be found in
nucleic acids. - b. It can occur in a ring structure.
- c. It has the formula C5H10O5.
- d. It has one carbonyl and five hydroxyl groups.
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Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Which of the following statements is true regarding cellulose? Select one: A. It is a primary structural component of plant cell walls. B. It is digestible by bacteria in the human gut. C. It is a polymer of glucose joined by α glycosidic linkages. D. It is a polymer composed of enantiomers of glucose. E. It is a storage polysaccharide for energy in plant cells.arrow_forwardWhat is the chemical difference between cellulose and chitin? Select one: a. Replacement of the hydroxyl group at C5 with an acetylated amino group b. Replacement of the hydroxyl group at C3 with an acetylated amino group c. Replacement of the hydroxyl group at C4 with an acetylated amino group d. Replacement of the hydroxyl group at C2 with an acetylated amino grouparrow_forwardWhich of the following statements about amino acids is true? A. Twenty two amino acids are commonly found in proteins. B. Amino acids are often linked together to form branched polymers. C. All amino acids contain an NH2 and a COOH group. D. Most of the amino acids used in protein biosynthesis have charged side chains.arrow_forward
- Which of the following sugars do not have asymmetric centers? A. Fructose B. Glyceraldehyde C. Sedoheptulose D. Dihydroxyacetone E. Glucuronic acidarrow_forwardWhich of the following names best describes the molecule? A. Pentose B. α-glucose C. β-fructose D. L-sugar E. ketosearrow_forwardWhat type of intermolecular forces exist between the side chains of each of the following pairs of amino acids? a. isoleucine and valine c. Lys and Glu b. threonine and phenylalanine d. Arg and Asparrow_forward
- Describe the structural similarities and differences of the following pairs. Identify which of these is a structural isomer, and how to identify structural isomers. a. Glucose and Mannose b. Galactose and Fructose c. Ribulose and Xylulose d. ribose and glucosearrow_forwardWhich of the following shorthand names best characterizes the following disaccharide? a. Glc (β1→4)Gal b. Gal (β1→4)Glc c. Gal (α1→4)Glc d. Glc (α1→4)Galarrow_forwardIdentify which of the following pairs of amino acid residues can have hydrogen bonding between their side chains. A. Alaine and Glycine B. Leucine and Isoleucine C. Valinc and Asparaginc D. Threonine and Tryrosinearrow_forward
- Observe the structures of glucose and fructose in figure shown. These two molecules are H. H-C-OH Н—С—он C=0 но-с—н HO-C-H H-C-OH H-C-OH H-C-OH H-C-OH H-C-OH H-C-OH H H. glucose fructose A. geometric isotopes. B. enantiomers. C. stereoisomers. D. structural isomers.arrow_forwardWhich of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.arrow_forwardWhich of the following IS NOT found in deoxynucleosides? A. Phosphate B. Purines C. Deoxyribose D. Pyrimidinesarrow_forward
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