Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Question
Chapter 19, Problem 12RA
Summary Introduction
To determine:
The purpose for which around 12% of the total calories are consumed in the resting state.
Introduction:
Body needs continuous input of energy. This is obtained in the form of food. Various constituents of food serve as energy sources. These constituents have varying amount of calories. A minimum calorie intake is essential in order to maintain the normal physiology of the body.
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Chapter 19 Solutions
Human Physiology
Ch. 19 - Explain how the metabolic rate is influenced by...Ch. 19 - Prob. 2aCPCh. 19 - Prob. 2bCPCh. 19 - Prob. 3CPCh. 19 - Distinguish between the energy reserves and...Ch. 19 - Prob. 5CPCh. 19 - Identify the brain regions involved in hunger and...Ch. 19 - Prob. 7CPCh. 19 - Describe how the secretions of insulin and...Ch. 19 - Prob. 8bCP
Ch. 19 - Define the following terms: glycogenolysis,...Ch. 19 - Prob. 9CPCh. 19 - Prob. 10aCPCh. 19 - Prob. 10bCPCh. 19 - Explain the meaning of the terms insulin...Ch. 19 - Prob. 12aCPCh. 19 - Prob. 12bCPCh. 19 - Prob. 13aCPCh. 19 - Prob. 13bCPCh. 19 - Describe the mechanisms by which the secretion of...Ch. 19 - Prob. 15aCPCh. 19 - Prob. 15bCPCh. 19 - Prob. 15cCPCh. 19 - ln questions 1-5, match the item to the correct...Ch. 19 - Prob. 2RACh. 19 - Prob. 3RACh. 19 - Prob. 4RACh. 19 - Prob. 5RACh. 19 - Prob. 6RACh. 19 - Prob. 7RACh. 19 - Prob. 8RACh. 19 - Prob. 9RACh. 19 - The increased intestinal absorption of calcium is...Ch. 19 - Prob. 11RACh. 19 - Prob. 12RACh. 19 - Prob. 13RACh. 19 - Prob. 14RACh. 19 - Prob. 15RACh. 19 - Prob. 16RACh. 19 - Prob. 17RACh. 19 - Prob. 18RACh. 19 - Prob. 19RACh. 19 - Prob. 20RACh. 19 - Prob. 21RACh. 19 - Prob. 22RACh. 19 - Prob. 23RACh. 19 - Prob. 24RACh. 19 - Prob. 25RACh. 19 - Prob. 26RACh. 19 - Prob. 27RACh. 19 - Describe the conditions of gigantism, acromegaly,...Ch. 19 - Describe how hormones secreted by the...Ch. 19 - Prob. 30RACh. 19 - Prob. 31RACh. 19 - Prob. 32RACh. 19 - Prob. 33RACh. 19 - Prob. 34RACh. 19 - Prob. 35RACh. 19 - Prob. 36RACh. 19 - Prob. 37RACh. 19 - Prob. 38RACh. 19 - Prob. 39RACh. 19 - Prob. 40RACh. 19 - Prob. 41RACh. 19 - Prob. 42RACh. 19 - Prob. 43RA
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- For people who want to lose weight, one of the most popular diets is a protein-rich, carbohydrate, and fat-free diet. One risk of this diet is the formation of kidney stones. Explain whyarrow_forwardWhich of the following functions is morecharacteristic of carbohydrates than of proteins?a. contractionb. energy storagec. catalyzing reactionsd. immune defensee. intercellular communicationarrow_forwardTransport of glucose across the basolateral membrane of intestinal epithelial cells and into the vascular system requires which of the following conditions to occur? Select one: a. Sodium concentration on the inside of the epithelial cell is equal to that outside the basolateral membrane b. Sodium concentration is higher on the inside of the epithelial cell than on the outside of the basolateral membrane c. Sodium concentration inside the epithelial cell is lower than sodium concentration in the intestinal lumen d. Sodium concentration inside the epithelial cell is higher than that sodium concentration in the intestinal lumenarrow_forward
- Which of the following statements about "leak channels" in the plasma mem- brane is correct? A. Proteins that form these channels bind to solutes to allow them to pass into the cell. B. They are passageways formed by proteins to allow water and ions to move passively through the membrane. C. They allow small ions and molecules to move between adjacent cells. D. They are formed by glycoprotein and proteoglycans to allow hormones to enter cells.arrow_forwardThe function of cholesterol in a cell membrane is to A.maintain structure because of its flat rigid characteristics. B.take part in the reactions that produce bile acids. C.attract hydrophobic molecules to form solid deposits. D.act as a precursor to steroid hormones. E.none of the abovearrow_forwardThe conversion of amino acids and glycerol into glucose is calleda. gluconeogenesis. c. glycogenolysis.b. glycogenesis. d. ketogenesis.arrow_forward
- which of the following does not have a stored form of energy reserve, but is readily able to switch from utilizing glucose to utilizing ketone bodies? A. adipose tissue B. the liver C. skeletal muscle D. neural tissue E. peripheral tissuesarrow_forwardWhich of the following will saturate as solute concentration increases? a. Transport of sucrose down its concentration gradient by the carrier protein GLUT2 b. Transport of chloride ions out of the endoplasmic reticulum and into the cytoplasm via a channel protein c. Engulfing of a pathogen by a white blood cell during an immune response d. All of the abovearrow_forwardThe energy currency of the cell is A. starch. B. glycogen. C. glucose. D. ATP.arrow_forward
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