Which of the following has reducing properties? A. Sucrose B. Lactose C. Tagatose D. Glycogen
Q: Can the iodine test distinguish between the following carbohydrates? Explain your answer a)…
A: Introduction- Carbohydrates are simple sugars that contain hydrogen, carbon, and oxygen atoms in…
Q: I have a question When they ask in an exam question "draw two pyranose form of D-glucose, what do…
A: Pyranose form of sugar refers to the six membered ring structure that consists give carbon atoms and…
Q: Sucrose is formed through dehydration synthesis of and O A) glucose and fructose O B) glucose and…
A: Dehydration synthesis is the creation of larger molecules from smaller monomers with the release of…
Q: Hemicellulose isa. a cross-linked glucose polymer.b. partially digested cellulose.c. a five-carbon…
A: Biomolecules or compounds that contain carbon and hydrogen atoms are known as carbohydrates or…
Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose
A: There are two types of carbohydrates :- 1) reducing sugar - They are capable of causing reduction…
Q: Thymidine is the result of A Removal of the ribose-5'-phosphate group from thymidylic acid B Removal…
A: Answer : a. Removal of the ribose-5'-phosphate group from thymidylic acid.
Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose
A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…
Q: Draw the structure of lactose and name its constituent monosaccharides. What enzyme is responsible…
A:
Q: Which of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrose
A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…
Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…
A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: If starch can be used as a source of energy, why does the body break it down into glucose?
A: Starch is a polysaccharide. It is a polymer of glucose bound by alpha 1,4 linkage.
Q: What are F and E? (circle the correct answer): a. Enantiomers b. Diastereoisomers c. Epimers…
A: Epimers are the diastereomers that have the opposite configuration at only one of two or more chiral…
Q: Which of the following describes lactose? A. A nonreducing disaccharide containing glucose and…
A: Lactose is a disaccharide derived from the condensation of galactose and glucose with the molecular…
Q: Depolymerization of disaccharides into two monosaccharides involves a/an _____ reaction: a)…
A: Disaccharides are made up of two monosaccharides joined together by a glycosidic bond. The formation…
Q: b-Galactosidase is an enzyme that hydrolyses only b(1,4)linkages of lactose. An unknown…
A: Trisaccharides are trimers of carbohydrate groups containing three monomeric units or sugar units.…
Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it
A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…
Q: Do other enzymes like peptidase also help break down polysaccharides? How and why?
A: Carbohydrates are the major source of energy for the body. These are sugars, dietary fibers, and…
Q: The disaccharide in the accompanying figure is ____. A. maltose B. galactose C.…
A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…
Q: A. Is glucose an aldose or ketose sugar? B. Based on the number of carbons glucose has, what is…
A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…
Q: QUESTION 6 Determine the different number of forms that can exist for a ketopentose. 4 16 8.
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…
Q: How many carbon atoms are there in fructose? In sucrose?
A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…
Q: Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starch
A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…
Q: CH;OH CH2OH O, H H H. Он H OH OH OH ÓH
A: A disaccharide is composed of two monosaccharide units. Carbohydrates are composed of carbon,…
Q: The glycosidic linkage between glucose molecule in maltose is? (in 1 to 3 sentences, explain why…
A: Maltose is a disaccharide that is made up of two monosaccharides. units Maltose +H2O…
Q: Glycogen has a. ?-1,4 linkage b. ?-1,4 and ?-1,6 linkages c. ?-1,6 linkages d. ?-1,4 and ?-1,6…
A: Sugars can be categorized into monosaccharides, disaccharides, oligosaccharides, and…
Q: 3. Disaccharides a. Draw a lactose molecule b. Label the individual monosaccharide components c.…
A: The disaccharides are made up of the joining two monosaccharides. The disaccharides can be homodimer…
Q: When a purine or pyrimidine is linked through a b-Nglycosidic link to C-1 of a pentose, the molecule…
A: Nucleosides are the structural subunit of nucleic acids such as DNA and RNA. It consists of…
Q: The Disaccharide Maltose is formed by a (an): O a. a(1- 2) O-glycosidic bond between 2 glucose…
A: Maltose is a disaccharide composed of two monosaccharides attached together via a glycosidic bond.
Q: Which monosaccharide will be produced when sucrose undergoes hydrolysis reaction? O Glucose and…
A: Glucose is a monosaccharide and it is a simple sugar that is the most important source…
Q: . Glycosidic bond between galactose and glucose in lactose is ______. In 2-3 sentences, explain why…
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…
Q: Which statement is CORRECT regarding D and L stereoisomers? A. L steroisomeres increase activation…
A: The stereoisomers are the isomers that have the same composition (same molecular formula) but that…
Q: Galactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and…
A: Galactose is a sugar which contains multiple hydroxyl groups and an aldehyde group. Galactose is as…
Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…
A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…
Q: Which of the following has fructose in it? Group of answer choices A. glucose B. starch C.…
A: Carbohydrates play a major role in our daily life as they are essential macronutrients for our…
Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…
A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…
Q: monosaccharide theoretically form diverse disaccharides
A:
Q: The monosaccharides a-D-galactose and B-D-galactose are O A. epimers B. furanoses O C. anomers O D.…
A: alpha D-galactose and beta D-galactose consists an opening in the ring due to which they can…
Q: Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrose
A: Non-reducing sugars do not have free ketone or aldehyde group. These sugars have acetal in place of…
Q: Glucose is a(n) a. polysaccharide. b. amino acid. c. part of cellulose. d. 5-carbon sugar.
A: Carbohydrate are the polyhydroxy compounds of aldehydes and ketones which have the general formula…
Q: of the following are monosaccharides, Exce a. Galactose b. Fructose C. Sucrose
A: Monosaccharides are the simplest type of carbohydrate. Monosaccharides can be joined together by…
Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose? I II…
A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…
Q: Glucose is a(n) a. polysaccharide. b. amino acid. C. part of cellulose. d. 5-carbon sugar.
A: A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms,…
Q: The smallest furan monosaccharide is? a. Mannose b. Ribose C. Glucose d. Arabinose
A: Monosaccharides having 5 or 6 carbons in the chain gives cyclic structure in aqueous solution via…
Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose
A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…
Q: ketoses is O a. D-Xylose O b. D- ribose O c. All of the three molecules O d. D-Fructose
A: Nutrients are molecules that act as sources of energy. Nutrients are classified into macronutrients…
Q: Catalase, sucrase, lactase are examples of... A. simple sugars B. nitrogen bases C. enzymes D.…
A: Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical…
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- Define the following terms:a. cytochromeb. glycerol phosphate shuttlec. malate-aspartate shuttled. uncoupling proteine. oligomycinWhat is the function of each of the following?a. glycocorticoidb. ketone bodiesc. biotransformationd. phase I reactione. ACPDefine the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan
- We are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health. My classmates explained how trans fatty are created but I would like to add some more information about how impact human health. Can you help me please?All of the following classes of enzymes catalyze the Fatty acid synthesis except a. synthetase b. Synthase c. Carboxylase d. Dehydrgen"which of the following monosaccharides are not us are converted to intermediates of glycolysis" a. galactose b. xylulose c.fructose d. mannose
- If people have lactose intolerance they cannot break down lactose, therefore what would lactaid contain to help them? Select one: a. cellulase coenzymes b.actase coenzymes c.cellulase enzymes d.protease enzymes e.lactase enzymesPick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O c. Sucrose O d. Glucose O e. GalactoseWhich of the following pairs of molecules form the pyrimidine ring?a. Glutamate and carbamoyl phosphateb. Aspartate and glutaminec. Aspartate and carbamoyl phosphated. Glycine and carbamoyl phosphate
- All of the following are substrate for gluconeogenesis, except- A. Glucogenic amino acids B. Lactate C. Glycerol D. Acetyl Co AWhich of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. alloseWhich of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose only D. Galactose and mannose only E. Galactose, mannose, and fructose