Human Physiology
Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 5, Problem 21RA

Why is the production of lactic acid termed a "fermentation" pathway?

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Chapter 5 Solutions

Human Physiology

Ch. 5 - Prob. 6bCPCh. 5 - Describe transamination and deamination and...Ch. 5 - List five blood-borne energy carriers and explain,...Ch. 5 - Prob. 1RACh. 5 - In anaerobic metabolism, the oxidizing agent for...Ch. 5 - When skeletal muscles lack sufficient oxygen,...Ch. 5 - The conversion of lactic acid to pyruvic acid...Ch. 5 - Which of these statements about the oxygen in the...Ch. 5 - In terms of the number of ATP molecules directly...Ch. 5 - Ketone bodies are derived from Ch. 5 - Prob. 8RACh. 5 - The conversion of glucose 6-phosphate to free...Ch. 5 - The formation of glucose from pyruvic acid derived...Ch. 5 - Which of these organs has an almost absolute...Ch. 5 - When amino acids are used as an energy source, Ch. 5 - Intermediates formed during fatty acid metabolism...Ch. 5 - State the advantages and disadvantages of the...Ch. 5 - What purpose is served by the formation of lactic...Ch. 5 - Describe the effect of cyanide on oxidative...Ch. 5 - Describe the metabolic pathway by which glucose...Ch. 5 - Prob. 18RACh. 5 - Explain how energy is obtained from the metabolism...Ch. 5 - Prob. 20RACh. 5 - Why is the production of lactic acid termed a...Ch. 5 - Prob. 22RACh. 5 - What three molecules serve as the major substrates...Ch. 5 - A friend, wanting to lose weight, eliminates all...Ch. 5 - Suppose a drug is developed that promotes the...Ch. 5 - For many years, the total number of molecules of...Ch. 5 - People who are starving have very thin arms and...Ch. 5 - Prob. 28RACh. 5 - Prob. 29RACh. 5 - Prob. 30RACh. 5 - Prob. 31RACh. 5 - Prob. 32RACh. 5 - Prob. 33RA
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