Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
bartleby

Concept explainers

Question
Book Icon
Chapter 41, Problem 3IQ
Summary Introduction

To explain: The reasons for which large molecules in food are digested into monomers or smaller components.

Introduction: The process of providing and obtaining food necessary for health and growth is called nutrition. As per the size of the molecule, nutrients are divided into two types such as macronutrients and micronutrients Macronutrients include lipids, proteins, and carbohydrates. Micronutrients include minerals and vitamins.

Blurred answer
Students have asked these similar questions
Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate (Plain Saltine Crackers, Rice) is easy to digest? Is rice much easier to digest compared to crackers?
What group of nutrients are called lipids?
What is Importance of proteins in Our Diet?
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage