Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 41, Problem 11TYK
Summary Introduction

Introduction: Digestion is defined as the breakdown of complex molecules into simple molecules by the involvement of chemical and mechanical process. Normally food when ingested undergoes several steps including ingestion, mechanical process of digestion, the chemical process of digestion, absorption, and defecation.

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The small intestine is specialized for absorption because it a. is the last section of the digestive tract and retains food the longest. b. has saclike extensions along its length that collect food. c. has no outlet so food remains within it for longer periods of time. d. has an extremely large surface area that allows extended exposure to food.
Which of these structures increase the mucosal surface of the smallintestine?a. circular folds d. length of the small intestineb. villi e. All of these are correct.c. microvilli
A. What is/are the primary role(s) of the large intestine? a. to complete enzymatic digestion and store indigestible material b. to initiate enzymatic digestion of carbohydrates and to store water c. to absorb water from digested material, with essentially no digestive role of its own d. to secrete water into the material that is left over after all available nutrients have been absorbed e. to digest fats A. In the intestine most nutrients are absorbed regardless of whether the body has an immediate need or shortfall of them; ie there is little control over amounts taken up – which of the following does not follow this rule? a. absorption of sodium b. absorption of water c.absorption of iron d. absorption of fat soluble vitamins e. none of the above follow this rule – close control is exerted over all of them
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