Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Question
Chapter 41, Problem 2TYK
Summary Introduction
Introduction: Essential nutrients are the nutrients that cannot be synthesized by own body but required to carry out the normal physiological functions and must be provided through diet. There are six essential nutrients: carbohydrates, fats, protein, vitamins, minerals, and water. Coenzymes primarily function as helper molecules in enzyme-catalyzed reactions. Most of the coenzymes are vitamins (Vitamins A, C, B1, B2, B3, B6, B12, H, and K) or vitamin derivatives (NADH, FADH, Quinine, and CoA).
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to:
a. promote the Maillard reaction
b. kill bacteria on the surface of the meat
c. denature proteins in the meat making them easier for humans to digest
d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest
e. burn the Yule log
Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP d. AMPK
a. When testing the diet of an unknown species, you add Biuret solution to chewed-up food extracted from the digestive
tract. At the end of this test, the solution in your test tube is purple. Interpret this result:
b. You do a second test, adding Benedict's solution to the digested food. At the end of this test, the solution in
your test tube is blue. Interpret this result:
c. Draw a conclusion about the dietary habits of this species. Highlight all diets it could have given only this data
Carnivore / Seed feeder / Foliage feeder / Fruit feeder
Chapter 41 Solutions
Study Guide for Campbell Biology
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Federal government guidelines issued in 2000 tell Americans to “choose lean meat,” where they previously said “decrease consumption of meat.” The 2000 recommendation reflects not only public health concerns, but also: A. Objections from the meat lobby against the earlier phrase. B. Changes in the scientific consensus about the amount of saturated fat in red meats. C. Concerns about Americans’ ability to understand the phrase “decrease consumption.” D. Recognition of the fact that Americans are going to eat red meat no matter what; scientists can only encourage Americans to choose the best meat available. E. Changes in the number of cattle herders in Congress.arrow_forwardWhich of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are correct.arrow_forwardWhat is the advantage of adding urea to feed in some cattle diets? Select one: a. It helps reduce CH3 production and hence the amount of eructation which contributes to global warming b. It helps stimulate kidney activity to help reduce blood toxins c. Urea helps control the growth of unwanted fungi and protists d. It is a cheap way to increase protein production by rumen symbiontsarrow_forward
- What are the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F. Lima beanarrow_forwardThe digestive tract of birds (poultry) allow the growth of Salmonella species and Campylobacter species that: a. are probiotic bacteria that promote human health b. cause food-borne illness in humans c. secrete toxins when population density is high which kill human intestinal cells and cause dysentery & diarrhea d. explains why poultry meat should not be left out at room temperature before cooking e. impart a fruity aftertaste to the dark meatarrow_forwardThis bottle of whey protein powder: a. can be stored at room temperature b. was prepared by spray-drying liquid whey c. is a balanced source of all 20 amino acids necessary for human cells to make proteins d. is a by-product of the cheese-making process e. is a prebiotic food rich in cellulose (dietary fiber)arrow_forward
- Food poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and poultry thoroughly B. Washing fruits and vegetables before eating or cooking them C. Storing food properly D. All of the abovearrow_forwardA. What variety of banana do you eat today? B. What variety did your grandparents eat? C. What disease caused the demise of the first commercial banana? D. Why is the banana so susceptible to this disease?arrow_forwardDuring this outbreak, some people sickened with listeriosis testedpositive for Listeria monocytogenes in their bloodstream, but a DNAprofile of the bacterium showed that it was not the outbreak strain.What likely conclusion can be drawn from this information?a. It is a false positive. b. The person is not part of the outbreak.c. Listeria monocytogenes mutates frequently, making DNAprofiling unreliable.d. The person has already begun to recover from the disease.arrow_forward
- An incomplete (low quality) protein A. is a protein that is missing one or more of the essential amino acids B. is a protein that is not missing one or more of the essential amino acids C. can be eaten with other incomplete proteins to provide all of the essential amino acids D. are most plant proteinsarrow_forwardWhich of the following statements about Bacillus thuringiensis (Bt) corn are correct? Select all that apply. Question 19 options: Bt corn is only used for animal feed in the United States Bt corn has an inserted bacterial gene in its genome. Bt corn has increased nutritional value and a longer shelf life compared to corn that has not been genetically modified. Bt corn is approved for human consumption.arrow_forwardWhich of the following diets is NOT recommended for long-term and sustainable body weight control? A. DASH B.Paleo C. Mediterranean D. Vegetarianarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSON
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Anatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license