Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 41, Problem 6TYK
Summary Introduction

Introduction: The food processing in animals occurs in four stages, namely, ingestion, digestion, absorption, and elimination. Ingestion is the act of eating food. Digestion is the process of mechanical and chemical breakdown of food into smaller molecules for absorption. In the absorption process, the small molecules of simple sugars and amino acids are absorbed by the cells. Elimination involves the passing out of undigested material from the digestive system.

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Certain amino acids are essential to the diet of animals because they   a. are the most important source of stored energy.   b. are needed to make stored fats used during hibernation and migration.   c. cannot be synthesized directly by the body.   d. prevent over-nourishment.
Which of the following best describe the function of goblet cells in the digestive tract?     A. produce mucus that protects parts of the digestive organs from the effects of powerful enzymes needed for food digestion     B. secrete buffers in order to keep the pH of the digestive tract close to neutral       C.  provide protection against invading bacteria and other disease-causing organisms that enter the digestive tract in food     D. absorb nutrients from digested food and store them for future use
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