Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 41, Problem 3TYK
Summary Introduction

Introduction: Essential nutrients are the nutrients that cannot be synthesized by own body but required to carry out the normal physiological functions and must be provided through diet. There are six essential nutrients: carbohydrates, fats, protein, vitamins, minerals, and water. Coenzymes primarily function as helper molecules in enzyme-catalyzed reactions.

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The characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability  d. It is related to flavonoids and phenolic compounds
The characteristics of vitamin P include the followings except: Select one: a. It increases the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries b. It is related to flavonoids and phenolic compounds c. It decreases the capillary fragility and their permeability d. Vitamin P acts synergistically with ascorbic acid
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