Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 41, Problem 7TYK
Why does salivary amylase not hydrolyze starch in the duodenum?
- a. Starch is completely hydrolyzed into maltose in the oral cavity.
- b. The acid pH of the stomach denatures salivary amylase, and pepsin begins hydrolyzing it.
- c. Salivary amylase is produced by salivary glands and never leaves the oral cavity.
- d. Pancreatic amylase is a more effective enzyme in the pH of the duodenum.
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Which of the following is true about carbohydrate digestion?
A.
Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria.
B.
The acidity of the stomach prevents chemical digestion of carbohydrates.
C.
Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase.
D.
Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.
Which of the following statements regarding protein digestion is incorrect?
A.
The intestinal enzymes trypsin and chymotrypsin continue the chemical breakdown of polypeptides into oligopeptides.
B.
Chemical digestion of proteins is initiated in the stomach through the action of the enzyme pepsin.
C.
Mechanical digestion of proteins starts in the mouth through chewing.
D.
Di- and tripeptides enter the intestinal cells where they are broken down by peptidases into individual amino acids.
which of the following is true of bile?
a. needed in the small intestine for the digestion of fats
b. needed in the small intestine for the emulsification of fats
c. synthesized by the gall bladder
d. it converts inactive pancreatic enzymes to an active form
Chapter 41 Solutions
Study Guide for Campbell Biology
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
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