Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Question
Chapter 41, Problem 16TYK
Summary Introduction
Ruminants are mammals that include cattle, deer, and their relatives. These animals are herbivores and they ferment their food by the action of microbes before digestion. This is because they are unable to digest their food directly as they lack cellulase enzyme.
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Chapter 41 Solutions
Study Guide for Campbell Biology
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
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- Coliform bacteria are common contaminants of meats.a. Why might one expect to find coliforms in samples of meat? b. High coliform counts in food indicate the potential for finding which intestinal pathogens? c.In terms of food safety, why is it suggested to cook hamburgers medium-well to well-done, whereas steaks can be cooked rare?arrow_forwardwhich of the following is a byproduct of heme extreted in the feces a. urobilin b. biliverdin C. stercobilin d. bilirubinarrow_forwardWhat would be the most likely consequence of consumption of antifungal drugs by ruminant animals? Select one: a. Efficiency of lipid digestion would increase b. Efficiency of carbohydrate digestion would decrease c. Efficiency of carbohydrate fermentation would increase d. Likelihood of Salmonella contamination increasesarrow_forward
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