Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate reserves. This involves eating large quantities of starchy foods. Why is starch preferable to candy or sugar-rich foods?

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Introduction: The diet that comprised of all types of nutrients needed for the growth and…

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: Which of these fats, phospholipids, or steroids would you predict would be on the outside of a…

A: Step 1 Lipoprotein is a member of a group of substances that contains lipids and proteins. The…

Q: how are fats digested in our bodies?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: you usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if…

A: Calorie is a unit, used to measure the heat, produced by the metabolism of substances or food…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Why do marathon runners prefer beverages with sugar instead of amino acids during a long run?

A: One of the easily digested carbohydrates is sugar. The runner, while running, can burn approx. One…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: Why is too much sodium or cholesterol harmful?

A: Salt is called sodium chloride and is a compound composed of 60 percent of chloride and 40 percent…

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: What difference would it make in food processing and nutrition if an individual ate a diet composed…

A: As we know that amino acids contain carbon ,hydrogen, oxygen and nitrogen and serve as monomers of…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: where does digestion of fats take place?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: Which of the following is not the general properties of fat-soluble vitamins?

A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…

Q: Some weight lifters like to consume various products containing creatine phosphate. Why would this…

A: Introduction: Skeletal muscles switch between low energy needs when they are relaxed and high energy…

Q: If a food does not contain the necessary amounts of certain amino acids to meet a body need , what…

A: Proteins are large macromolecules that play several vital roles in the body due to which they are…

Q: Describe what are the functions of cholesterol in the body.

A: Cholesterol may be a steroid synthesized by animal cells and is additionally an element of the diet,…

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: In dietary context, what is the difference between good and bad cholesterol?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Are fatty foods always rich in calories? and Why?

A: Fats are the important macronutrients. There are two types of fats are there they are saturated and…

Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…

A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Why are carbohydrates used as a quick source of energy instead of fat?

A:

Q: Why are proteins especially important to children, pregnant women and people who are ill? What…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…

A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…

Q: Where does digestion of lipids occur?

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving…

A: Carbohydrates, fats, and proteins are the three macronutrients that are required in large quantities…

Q: Among the choices which is the correct function of carbohydrates? a. to provide the body with…

A: a. The main function of carbohydrates is to provide the body with immediate energy. Carbohydrates in…

Q: When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a…

A: Starch is the storage form of glucose in plants. As glucose is the major source of energy, storage…

Q: What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase…

A: