Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 41, Problem 4TYKM
Summary Introduction

To match: The given description with its correct enzyme, hormone, or other substances.

Introduction: Digestive system consists of a collection of organs that helps in digestion of food materials and converting them into basic energy rich molecules for supplying it to the entire body. Several organs are involved in the digestive system that start from the mouth and end at the anus. Complex food materials are converted to the simplified and utilizable forms and the leftover waste materials are excreted from the body through a structure called large intestine.

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Mayonnaise is made by the:  a. denaturation of egg white albumen protein at low pH b. emulsification of oil that is incorporated into micelles formed by egg yolk lecithin c. hydrolysis of triglycerides into mono- and di-glycerides d. dehydration of water from the oil to prevent growth of Salmonella enterica and similar food-borne pathogens  e. emulsification of egg white albumen using air
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