Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 41, Problem 8TYK

What is the advantage of mechanical digestion of food?

  1. a. It increases the surface area available for chemical digestion.
  2. b. It creates small particles that can be taken in to food vacuoles.
  3. c. It removes bits of food that cannot be broken down by chemical digestion.
  4. d. It prevents food from entering the glottis during swallowing.
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