Concept explainers
(a)
Interpretation:
The mass of iodine added initially needs to be determined.
Concept introduction:
Lipids are
(b)
Interpretation:
The mass of iodine reacts with milk and mass of iodine remain as excessneeds to be determined.
Concept introduction:
Lipids are biomolecules which involve in different biochemical reactions. They are special types of organic molecules which can only identify with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc; such as triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.
(c)
Interpretation:
The iodine number needs to be determined.
Concept introduction:
Lipids are biomolecules which involve in different biochemical reactions. They are special types of organic molecules which can only identify with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain many C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc; such as triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.
(d)
Interpretation:
The number of double bond in fatneeds to be determined.
Concept introduction:
Lipids are biomolecules which involve in different biochemical reactions. They are special types of organic molecules which can only identify with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc; such as triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.
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