Introduction To Statistics And Data Analysis
Introduction To Statistics And Data Analysis
6th Edition
ISBN: 9781337793612
Author: PECK, Roxy.
Publisher: Cengage Learning,
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Chapter 13, Problem 66CR

The article “Improving Fermentation Productivity with Reverse Osmosis” (Food Technology [1984]: 92–96) gave the following data (read from a scat-terplot) on y = Glucose concentration (g/L) and x = Fermentation time (days) for a blend of malt liquor.

Chapter 13, Problem 66CR, The article Improving Fermentation Productivity with Reverse Osmosis (Food Technology [1984]: 9296)

  1. a. Use the data to calculate the estimated regression line.
  2. b. Do the data indicate a linear relationship between y and x? Test using a 0.10 significance level.
  3. c. Using the estimated regression line of Part (a), compute the residuals and construct a plot of the residuals versus x (that is, of the (x, residual) pairs).
  4. d. Based on the plot in Part (c), do you think that the simple linear regression model is appropriate for describing the relationship between y and x? Explain.
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Chapter 13 Solutions

Introduction To Statistics And Data Analysis

Ch. 13.1 - Consider the data and estimated regression line...Ch. 13.1 - A simple linear regression model was used to...Ch. 13.1 - Consider the accompanying data on x = Advertising...Ch. 13.2 - What is the difference between and b? What is the...Ch. 13.2 - The largest commercial fishing enterprise in the...Ch. 13.2 - Prob. 16ECh. 13.2 - Prob. 17ECh. 13.2 - Prob. 18ECh. 13.2 - An experiment to study the relationship between x...Ch. 13.2 - The paper The Effects of Split Keyboard Geometry...Ch. 13.2 - The authors of the paper Decreased Brain Volume in...Ch. 13.2 - Do taller adults make more money? The authors of...Ch. 13.2 - Researchers studying pleasant touch sensations...Ch. 13.2 - Prob. 24ECh. 13.2 - Acrylamide is a chemical that is sometimes found...Ch. 13.2 - Prob. 26ECh. 13.2 - Exercise 13.18 described a regression analysis...Ch. 13.2 - Consider the accompanying data on x = Research and...Ch. 13.2 - Prob. 29ECh. 13.2 - In anthropological studies, an important...Ch. 13.3 - The graphs accompanying this exercise are based on...Ch. 13.3 - Prob. 32ECh. 13.3 - Prob. 33ECh. 13.3 - The article Vital Dimensions in Volume Perception:...Ch. 13.3 - Prob. 35ECh. 13.3 - An investigation of the relationship between x =...Ch. 13.4 - Prob. 37ECh. 13.4 - Prob. 38ECh. 13.4 - In Exercise 13.19, we considered a regression of y...Ch. 13.4 - Prob. 40ECh. 13.4 - A subset of data read from a graph that appeared...Ch. 13.4 - Prob. 42ECh. 13.4 - Prob. 43ECh. 13.4 - The article first introduced in Exercise 13.34 of...Ch. 13.4 - The shelf life of packaged food depends on many...Ch. 13.4 - For the cereal data of the previous exercise, the...Ch. 13.4 - The article Performance Test Conducted for a Gas...Ch. 13.5 - Prob. 48ECh. 13.5 - Prob. 49ECh. 13.5 - A sample of n = 353 college faculty members was...Ch. 13.5 - Prob. 51ECh. 13.5 - Prob. 52ECh. 13.5 - The accompanying summary quantities for x =...Ch. 13.5 - Prob. 54ECh. 13.5 - Prob. 55ECh. 13.6 - Prob. 56ECh. 13 - Prob. 1CRECh. 13 - Prob. 2CRECh. 13 - Prob. 3CRECh. 13 - Prob. 4CRECh. 13 - Prob. 5CRECh. 13 - The accompanying graphical display is similar to...Ch. 13 - Prob. 7CRECh. 13 - Prob. 8CRECh. 13 - Consider the following data on y = Number of songs...Ch. 13 - Many people take ginkgo supplements advertised to...Ch. 13 - Prob. 11CRECh. 13 - Prob. 12CRECh. 13 - Prob. 13CRECh. 13 - Prob. 14CRECh. 13 - The discharge of industrial wastewater into rivers...Ch. 13 - Many people take ginkgo supplements advertised to...Ch. 13 - It is hypothesized that when homing pigeons are...Ch. 13 - Prob. 18CRECh. 13 - Prob. 57CRCh. 13 - Prob. 58CRCh. 13 - Prob. 59CRCh. 13 - The article Photocharge Effects in Dye Sensitized...Ch. 13 - Prob. 61CRCh. 13 - Prob. 62CRCh. 13 - Prob. 63CRCh. 13 - Prob. 64CRCh. 13 - Prob. 65CRCh. 13 - The article Improving Fermentation Productivity...Ch. 13 - Prob. 67CRCh. 13 - Prob. 68CRCh. 13 - Prob. 69CR
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