Anatomy and Physiology
9th Edition
ISBN: 9781260256000
Author: SALADIN
Publisher: MCG
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Question
Chapter 25.2, Problem 8BYGO
Summary Introduction
Introduction:
Swallowing in other words deglutition is a difficult activity involving about 22 muscles in the pharynx, mouth, and esophagus that are synchronized by the swallowing center, a nuclei pair in the medulla oblongata. The swallowing center communicates with pharynx muscles and esophagus muscles by the way of cranial nerves.
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Students have asked these similar questions
. Identify at least two histological features of the esophagusthat are especially tied to its role in swallowing.
Projections of the small intestinal mucosa that protrude into the lumen and increase the surface area are the:
chordae tendineae
plicae circularis
haustra
Peyer's patches
Which of the following is a true statement concerning this region of the digestive tract?
1. This region of the digestive tract is classified as intraperitoneal.
2. This region of the digestive tract is supplied by the superior mesenteric artery (demonstrating multiple arcades)
3. This region of the digestive tract functions in most of the enzymatic digestive activities and nutrient absorption.
4. This region of the digestive tract is supplied sympathetic innervation via the least splanchnic nerve.
Choose from the following:
(A) 1 and 2
(B) 1 and 3
(C) 2 and 3
(D) 1, 2, and 4
(E) 3 and 4
Chapter 25 Solutions
Anatomy and Physiology
Ch. 25.1 - Prob. 1BYGOCh. 25.1 - Prob. 2BYGOCh. 25.1 - Prob. 3BYGOCh. 25.1 - Prob. 4BYGOCh. 25.1 - Prob. 1AYLOCh. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLOCh. 25.1 - Prob. 4AYLOCh. 25.1 - Prob. 5AYLOCh. 25.1 - Prob. 6AYLO
Ch. 25.2 - Prob. 5BYGOCh. 25.2 - Prob. 6BYGOCh. 25.2 - Prob. 7BYGOCh. 25.2 - Prob. 8BYGOCh. 25.2 - Prob. 9BYGOCh. 25.2 - Seven functions of the oral cavityCh. 25.2 - Prob. 2AYLOCh. 25.2 - Prob. 3AYLOCh. 25.2 - Prob. 4AYLOCh. 25.2 - Anatomy of the hard and soft palates; the two...Ch. 25.2 - Prob. 6AYLOCh. 25.2 - Six functions of saliva; its composition and pH;...Ch. 25.2 - Prob. 8AYLOCh. 25.2 - Prob. 9AYLOCh. 25.2 - The physiology of swallowing; the swallowing...Ch. 25.3 - Prob. 10BYGOCh. 25.3 - Prob. 11BYGOCh. 25.3 - Prob. 12BYGOCh. 25.3 - Prob. 13BYGOCh. 25.3 - Anatomy and functions of the stomach; features...Ch. 25.3 - Prob. 2AYLOCh. 25.3 - Prob. 3AYLOCh. 25.3 - Prob. 4AYLOCh. 25.3 - The cells that secrete hydrochloric acid, how they...Ch. 25.3 - Prob. 6AYLOCh. 25.3 - Prob. 7AYLOCh. 25.3 - Prob. 8AYLOCh. 25.3 - Prob. 9AYLOCh. 25.3 - Prob. 10AYLOCh. 25.3 - Prob. 11AYLOCh. 25.3 - The degree of digestion that occurs in the...Ch. 25.3 - Prob. 13AYLOCh. 25.3 - Prob. 14AYLOCh. 25.4 - Prob. 14BYGOCh. 25.4 - Prob. 15BYGOCh. 25.4 - Prob. 16BYGOCh. 25.4 - Prob. 17BYGOCh. 25.4 - Prob. 1AYLOCh. 25.4 - Prob. 2AYLOCh. 25.4 - Prob. 3AYLOCh. 25.4 - Prob. 4AYLOCh. 25.4 - Prob. 5AYLOCh. 25.4 - Prob. 6AYLOCh. 25.4 - Prob. 7AYLOCh. 25.4 - Composition and digestive functions of pancreatic...Ch. 25.4 - Prob. 9AYLOCh. 25.5 - Prob. 18BYGOCh. 25.5 - Prob. 19BYGOCh. 25.5 - Distinguish between segmentation and the migrating...Ch. 25.5 - Structures that mark the beginning and end of the...Ch. 25.5 - Prob. 2AYLOCh. 25.5 - Prob. 3AYLOCh. 25.5 - Prob. 4AYLOCh. 25.5 - Prob. 5AYLOCh. 25.5 - Prob. 6AYLOCh. 25.6 - What three classes of nutrients are most abundant?...Ch. 25.6 - Prob. 22BYGOCh. 25.6 - Prob. 23BYGOCh. 25.6 - Prob. 24BYGOCh. 25.6 - Prob. 25BYGOCh. 25.6 - Prob. 1AYLOCh. 25.6 - Prob. 2AYLOCh. 25.6 - Prob. 3AYLOCh. 25.6 - Prob. 4AYLOCh. 25.6 - Prob. 5AYLOCh. 25.6 - Prob. 6AYLOCh. 25.6 - Prob. 7AYLOCh. 25.6 - Differences between emulsification droplets,...Ch. 25.6 - Prob. 9AYLOCh. 25.6 - Prob. 10AYLOCh. 25.6 - Prob. 11AYLOCh. 25.7 - Prob. 26BYGOCh. 25.7 - Prob. 27BYGOCh. 25.7 - Prob. 28BYGOCh. 25.7 - Prob. 1AYLOCh. 25.7 - Prob. 2AYLOCh. 25.7 - Prob. 3AYLOCh. 25.7 - Mechanisms of the intrinsic and parasympathetic...Ch. 25 - Prob. 1TYRCh. 25 - Prob. 2TYRCh. 25 - Prob. 3TYRCh. 25 - Prob. 4TYRCh. 25 - Prob. 5TYRCh. 25 - All of the following contribute to the absorptive...Ch. 25 - Which of the following is a periodontal tissue? a....Ch. 25 - Prob. 8TYRCh. 25 - Prob. 9TYRCh. 25 - Prob. 10TYRCh. 25 - Cusps are a feature of the ______ surfaces of the...Ch. 25 - Prob. 12TYRCh. 25 - Prob. 13TYRCh. 25 - Prob. 14TYRCh. 25 - Nervous stimulation of gastrointestinal activity...Ch. 25 - Prob. 16TYRCh. 25 - Prob. 17TYRCh. 25 - Prob. 18TYRCh. 25 - Prob. 19TYRCh. 25 - Prob. 20TYRCh. 25 - Prob. 1BYMVCh. 25 - Prob. 2BYMVCh. 25 - -elleCh. 25 - Prob. 4BYMVCh. 25 - Prob. 5BYMVCh. 25 - Prob. 6BYMVCh. 25 - Prob. 7BYMVCh. 25 - porto-Ch. 25 - Prob. 9BYMVCh. 25 - Prob. 10BYMVCh. 25 - Prob. 1WWTSCh. 25 - Prob. 2WWTSCh. 25 - Prob. 3WWTSCh. 25 - Prob. 4WWTSCh. 25 - Lipids enter the circulation when the intestinal...Ch. 25 - Prob. 6WWTSCh. 25 - Prob. 7WWTSCh. 25 - Prob. 8WWTSCh. 25 - Prob. 9WWTSCh. 25 - Prob. 10WWTSCh. 25 - Prob. 1TYCCh. 25 - Prob. 2TYCCh. 25 - What do carboxypeptidase and aminopeptidase have...Ch. 25 - What do micelles and chylomicrons have in common?...Ch. 25 - Explain why most dietary lipids must be absorbed...
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- During the cephalic phase of gastric stimulation, all of the following occur EXCEPT, Gastrin is secreted into the gastric lumen Parasympathetic stimulation of secretory cells in the gastric mucosa occurs Seeing, smelling, or tasting food reflexly increase gastric acid secretion O Pepsinogen is secreted into the gastric lumenarrow_forwardDiscuss the anatomy of the pharynx and esophagus and their complementary activities in the process of swallowing.arrow_forwardWhen the duodenu is actively digesting food, the Sphincter of Oddi released both bile and pancreatic juice into the duodenum Between meals, when the Sphincter of Oddi is closed, an accessory pancreatic duct remains open, allowing a slow but continual flow of pancreatic juice into the duodenum between meals WHy must there be pancreatic juice in the duodenum even if no food is currently being digested? A- Even if there isnt chyme in the duodenum, stomahc acid might leak into the duodenum. the trypsin in pancreatic juice neutralizes that B- We eat a lot, so we're always digesting food in the duodenum C - the process of fat breakdown is slow, so lipids could stay in the duodenum for over a day, so we need a steady supply of pancreatic lipase. D- Even if there isn't chyme in the duodenum, stomach acid might leak into the duodenum. The bicarbonate in pancreatic juice neutralizes thatarrow_forward
- Contraction of the alters the shape of the intestinal lumen and moves epithelial pleats and folds. adventitia mucosa submucosa O neural plexus muscularis Previousarrow_forwardWhile there are numerous structural similarities among the major histological tissues of alimentary canal organs, there are also unique characteristics in specific organs. Which of the following descriptions of the tissue layers contains inaccurate information? O A. The muscularis externa layer in the stomach is unique because it contains 3 layers of smooth muscle instead of just 2. O B. The submucosa in the esophagus is unique because it has esophageal glands that secrete a lot of mucus. OC The mucosa layer in the stomach is unique because it contains complex gastric pits with chief cells (that produce enzymes), parietal cells (that secrete acid), and enteroendocrine cells (that secrete digestive hormones). O D. All the other choices have no inaccurate information. O E. The mucosa layer in the small intestine is unique because it is responsible for the majority of chemical digestion and nutrient absorption. It has a brush border, and multiple structures to increase surface area…arrow_forwardDescribe the location, anatomy, histology, and functions of the esophagus.arrow_forward
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