Anatomy and Physiology
9th Edition
ISBN: 9781260256000
Author: SALADIN
Publisher: MCG
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Chapter 25, Problem 2TYR
Summary Introduction
Introduction:
The pancreatic juice contains zymogens, enzymes, electrolytes, sodium bicarbonate, and water. Trypsinogen is a pancreatic zymogen. On the brush borders of the duodenum, enteropeptidase is secreted by the pancreas that converts the trypsinogen into trypsin. The dietary proteins are digested by the trypsin enzyme.
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1) The respiratory and digestive systems share which of the following?
A. mouth
B. pharynx
C. larynx
D. glottis
E. Both A & B
2) Which organ/gland produces bile?
A. gallbladder
B. liver
C. pancreas.
D. stomach
E. Both A & B
3.) Which of the following is found in the bile composition?
A. Bilirubin
B. Bile salts
C. Phospholipid
D. All of the above
E. Only A & B
4.) All of the following excrete mostly alkaline fluids except...
A. Mouth
B. Stomach
C. Liver
D. Small intestines
E. Large intestines
Which of the following digestive enzymes is produced within the stomach?
A. amylase
B. chyme
C. pepsin
D. lipase
Which of the following is poorly absorbed by the enterocytes?
a. Micelles
b. Short- and medium-chain Fatty Acid
c. Cholesterol
d. 2-monoacylglycerol
Chapter 25 Solutions
Anatomy and Physiology
Ch. 25.1 - Prob. 1BYGOCh. 25.1 - Prob. 2BYGOCh. 25.1 - Prob. 3BYGOCh. 25.1 - Prob. 4BYGOCh. 25.1 - Prob. 1AYLOCh. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLOCh. 25.1 - Prob. 4AYLOCh. 25.1 - Prob. 5AYLOCh. 25.1 - Prob. 6AYLO
Ch. 25.2 - Prob. 5BYGOCh. 25.2 - Prob. 6BYGOCh. 25.2 - Prob. 7BYGOCh. 25.2 - Prob. 8BYGOCh. 25.2 - Prob. 9BYGOCh. 25.2 - Seven functions of the oral cavityCh. 25.2 - Prob. 2AYLOCh. 25.2 - Prob. 3AYLOCh. 25.2 - Prob. 4AYLOCh. 25.2 - Anatomy of the hard and soft palates; the two...Ch. 25.2 - Prob. 6AYLOCh. 25.2 - Six functions of saliva; its composition and pH;...Ch. 25.2 - Prob. 8AYLOCh. 25.2 - Prob. 9AYLOCh. 25.2 - The physiology of swallowing; the swallowing...Ch. 25.3 - Prob. 10BYGOCh. 25.3 - Prob. 11BYGOCh. 25.3 - Prob. 12BYGOCh. 25.3 - Prob. 13BYGOCh. 25.3 - Anatomy and functions of the stomach; features...Ch. 25.3 - Prob. 2AYLOCh. 25.3 - Prob. 3AYLOCh. 25.3 - Prob. 4AYLOCh. 25.3 - The cells that secrete hydrochloric acid, how they...Ch. 25.3 - Prob. 6AYLOCh. 25.3 - Prob. 7AYLOCh. 25.3 - Prob. 8AYLOCh. 25.3 - Prob. 9AYLOCh. 25.3 - Prob. 10AYLOCh. 25.3 - Prob. 11AYLOCh. 25.3 - The degree of digestion that occurs in the...Ch. 25.3 - Prob. 13AYLOCh. 25.3 - Prob. 14AYLOCh. 25.4 - Prob. 14BYGOCh. 25.4 - Prob. 15BYGOCh. 25.4 - Prob. 16BYGOCh. 25.4 - Prob. 17BYGOCh. 25.4 - Prob. 1AYLOCh. 25.4 - Prob. 2AYLOCh. 25.4 - Prob. 3AYLOCh. 25.4 - Prob. 4AYLOCh. 25.4 - Prob. 5AYLOCh. 25.4 - Prob. 6AYLOCh. 25.4 - Prob. 7AYLOCh. 25.4 - Composition and digestive functions of pancreatic...Ch. 25.4 - Prob. 9AYLOCh. 25.5 - Prob. 18BYGOCh. 25.5 - Prob. 19BYGOCh. 25.5 - Distinguish between segmentation and the migrating...Ch. 25.5 - Structures that mark the beginning and end of the...Ch. 25.5 - Prob. 2AYLOCh. 25.5 - Prob. 3AYLOCh. 25.5 - Prob. 4AYLOCh. 25.5 - Prob. 5AYLOCh. 25.5 - Prob. 6AYLOCh. 25.6 - What three classes of nutrients are most abundant?...Ch. 25.6 - Prob. 22BYGOCh. 25.6 - Prob. 23BYGOCh. 25.6 - Prob. 24BYGOCh. 25.6 - Prob. 25BYGOCh. 25.6 - Prob. 1AYLOCh. 25.6 - Prob. 2AYLOCh. 25.6 - Prob. 3AYLOCh. 25.6 - Prob. 4AYLOCh. 25.6 - Prob. 5AYLOCh. 25.6 - Prob. 6AYLOCh. 25.6 - Prob. 7AYLOCh. 25.6 - Differences between emulsification droplets,...Ch. 25.6 - Prob. 9AYLOCh. 25.6 - Prob. 10AYLOCh. 25.6 - Prob. 11AYLOCh. 25.7 - Prob. 26BYGOCh. 25.7 - Prob. 27BYGOCh. 25.7 - Prob. 28BYGOCh. 25.7 - Prob. 1AYLOCh. 25.7 - Prob. 2AYLOCh. 25.7 - Prob. 3AYLOCh. 25.7 - Mechanisms of the intrinsic and parasympathetic...Ch. 25 - Prob. 1TYRCh. 25 - Prob. 2TYRCh. 25 - Prob. 3TYRCh. 25 - Prob. 4TYRCh. 25 - Prob. 5TYRCh. 25 - All of the following contribute to the absorptive...Ch. 25 - Which of the following is a periodontal tissue? a....Ch. 25 - Prob. 8TYRCh. 25 - Prob. 9TYRCh. 25 - Prob. 10TYRCh. 25 - Cusps are a feature of the ______ surfaces of the...Ch. 25 - Prob. 12TYRCh. 25 - Prob. 13TYRCh. 25 - Prob. 14TYRCh. 25 - Nervous stimulation of gastrointestinal activity...Ch. 25 - Prob. 16TYRCh. 25 - Prob. 17TYRCh. 25 - Prob. 18TYRCh. 25 - Prob. 19TYRCh. 25 - Prob. 20TYRCh. 25 - Prob. 1BYMVCh. 25 - Prob. 2BYMVCh. 25 - -elleCh. 25 - Prob. 4BYMVCh. 25 - Prob. 5BYMVCh. 25 - Prob. 6BYMVCh. 25 - Prob. 7BYMVCh. 25 - porto-Ch. 25 - Prob. 9BYMVCh. 25 - Prob. 10BYMVCh. 25 - Prob. 1WWTSCh. 25 - Prob. 2WWTSCh. 25 - Prob. 3WWTSCh. 25 - Prob. 4WWTSCh. 25 - Lipids enter the circulation when the intestinal...Ch. 25 - Prob. 6WWTSCh. 25 - Prob. 7WWTSCh. 25 - Prob. 8WWTSCh. 25 - Prob. 9WWTSCh. 25 - Prob. 10WWTSCh. 25 - Prob. 1TYCCh. 25 - Prob. 2TYCCh. 25 - What do carboxypeptidase and aminopeptidase have...Ch. 25 - What do micelles and chylomicrons have in common?...Ch. 25 - Explain why most dietary lipids must be absorbed...
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- The bile from the liver is delivered to the _______. a. stomach b. liver c. small intestine d. colonarrow_forwardWhich of the following pancreatic enzymes yields an absorbable nutrient? O a. aminopeptidase b.carboxypeptidase c. chymotrypsin d. amylase e. all of thesearrow_forwardWhich of the following is an unregulated process in the digestive tract? a. secretion of cholecystokinin (CCK) by the duodenal mucosa b. absorption of amino acids across the epithelium of the small intestine c. release of bicarbonate ion (HCO3–) by pancreatic duct cells d. peristalsis in the stomacharrow_forward
- Which of the following is/are (a) product(s) of the digestion of starch after the release of the pancreatic enzymes into the small intestine? A. lactose B. maltotriose C. α-dextrin D. limit dextrinarrow_forwardWhich of the following enzymes breaks amino acids from the amino (NH2) end of proteins a. pepsin chymotrypsin b Oc d b. aminopeptidase d. carboxypeptidase C. e. dipeptidasearrow_forwardwhich of the following actions during the process of swallowing is a voluntary muscular action a.epiglottis closure b.buccal phase c.peristaltic contractions d.pharyngoesophageal phasearrow_forward
- which of the following is true of bile? a. needed in the small intestine for the digestion of fats b. needed in the small intestine for the emulsification of fats c. synthesized by the gall bladder d. it converts inactive pancreatic enzymes to an active formarrow_forwardWhich of the following is not an enzyme? A. Protease B. Pepsin C. Secretin D. Carboxypeptidasearrow_forwardBefore the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A. Bile salts B. Lipase C. Lipid hydrolase D. Gastric lipasearrow_forward
- What are lacteals? Which digested materials do they absorb? The small intestine produced many important enzymes.what does each do? a. Peptidases b. Maltase c. Sucrase d. Lactasearrow_forwardWhich of the following pancreatic enzymes yields an absorbable nutrient? O a. aminopeptidase b.carboxypeptidase . chymotrypsin d. amylase e. all of thesearrow_forwardWhich of the following enzymes that helps to break proteins is more likely active in the small intestine a. pepsin chemotrypsin b OC d b. trypsin d. carboxypeptidase C. e. (b, c, d)arrow_forward
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