General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 13.3, Problem 13.7P
Interpretation Introduction
Interpretation:
Structures corresponding to 630C and 10C melting points should be determined.
Concept Introduction:
Presence of cis double bonds affects the melting point of the fatty acids. When the number of double bonds increases, melting point decreases.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
V
F2
# 3
E
80
F3
What is the difference between integral and peripheral proteins?
$
4
F4
R
A) Integral proteins are required for the cell to
function, while peripheral proteins are
accessory.
B) Integral proteins are found on the outside of
the cell, while peripheral proteins are found on
the inside of the cell.
C) Integral proteins extend through the lipid
bilayer, and peripheral proteins are just on the
surface of the inside or outside of the cell.
Question 11 of 19
D) Integral proteins are found on the inside of
the cell, while peripheral proteins are found on
the outside of the cell.
E) Integral proteins are channel proteins and
peripheral proteins act as enzymes.
%
5
F5
T
<6
MacBook Air
F6
Y
&
7
♡
F7
U
*
8
DII
F8
1
(
-
9
F9
0
O
F10
Give an example of a cis- and a trans- structure each. Explain why cis- and trans-fats have very different melting points based on their structures and intermolecular forces.
2. Identify whether the following fatty acids are saturated or
unsaturated.
a. CH3(CH2)sCH=CH(CH2)7COOH
b. CH3(CH2)7CH=CH(CH2)7COOH
c. CH3(CH2)10COOH
d. CH3(CH2)16COOH
e. CH;CH2(CH=CHCH2)3(CH2)6COOH
3. Explain the importance of lipid content in the
structure of biological membranes
Chapter 13 Solutions
General, Organic, and Biological Chemistry - 4th edition
Ch. 13.1 - Convert each condensed structure to a complete...Ch. 13.1 - Prob. 13.1PCh. 13.1 - Complete the structure of zingiberene, a component...Ch. 13.2 - Prob. 13.2PPCh. 13.2 - Prob. 13.3PCh. 13.2 - Prob. 13.3PPCh. 13.2 - Prob. 13.4PPCh. 13.3 - Prob. 13.5PPCh. 13.3 - Prob. 13.4PCh. 13.3 - Prob. 13.6PP
Ch. 13.3 - Prob. 13.5PCh. 13.3 - Prob. 13.6PCh. 13.3 - Prob. 13.7PCh. 13.3 - Prob. 13.8PCh. 13.6 - Prob. 13.7PPCh. 13.6 - Prob. 13.9PCh. 13.6 - What products is formed in each of the following...Ch. 13.6 - Prob. 13.9PPCh. 13.6 - What product is formed when l-pentene (CH3CH2CH2CH...Ch. 13.7 - Prob. 13.11PCh. 13.8 - Prob. 13.10PPCh. 13.8 - Prob. 13.12PCh. 13.8 - Prob. 13.13PCh. 13.10 - Prob. 13.11PPCh. 13.10 - Prob. 13.14PCh. 13.11 - Prob. 13.15PCh. 13.12 - Prob. 13.16PCh. 13.13 - Prob. 13.17PCh. 13.13 - Prob. 13.18PCh. 13 - Anethole, the major constituent of anise oil, is...Ch. 13 - Prob. 20PCh. 13 - What is the molecular formula for a hydrocarbon...Ch. 13 - Prob. 22PCh. 13 - Prob. 23PCh. 13 - Prob. 24PCh. 13 - Prob. 25PCh. 13 - Prob. 26PCh. 13 - Give the IUPAC name for each molecule depicted in...Ch. 13 - Give the IUPAC name for each molecule depicted in...Ch. 13 - Give the IUPAC name for each compound. a....Ch. 13 - Give the IUPAC name for each compound. d....Ch. 13 - Give the IUPAC name for each alkene.Ch. 13 - Give the I UP AC name for each alkene.Ch. 13 - Give the IUPAC name for each cyclic compound.Ch. 13 - Give the IUPAC name for each cyclic compound.Ch. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Prob. 36PCh. 13 - Each of the following IUPAC names is incorrect....Ch. 13 - Each of the following IUPAC names is incorrect....Ch. 13 - Prob. 39PCh. 13 - Prob. 40PCh. 13 - Prob. 41PCh. 13 - Prob. 42PCh. 13 - Prob. 43PCh. 13 - Label the carbon-carbon double bond as cis or...Ch. 13 - Prob. 45PCh. 13 - Prob. 46PCh. 13 - Prob. 47PCh. 13 - Prob. 48PCh. 13 - Prob. 49PCh. 13 - Prob. 50PCh. 13 - Prob. 51PCh. 13 - Prob. 52PCh. 13 - Prob. 53PCh. 13 - Prob. 54PCh. 13 - What alkyd halide is formed when each alkene is...Ch. 13 - Prob. 56PCh. 13 - Prob. 57PCh. 13 - Prob. 58PCh. 13 - What alkene is needed as a starting material to...Ch. 13 - Prob. 60PCh. 13 - Prob. 61PCh. 13 - Prob. 62PCh. 13 - Prob. 63PCh. 13 - Prob. 64PCh. 13 - Prob. 65PCh. 13 - Prob. 66PCh. 13 - Prob. 67PCh. 13 - Prob. 68PCh. 13 - Prob. 69PCh. 13 - Prob. 70PCh. 13 - Prob. 71PCh. 13 - Prob. 72PCh. 13 - Prob. 73PCh. 13 - Are o-bromochlorobenzene and m-bromochlorobenzene...Ch. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Prob. 77PCh. 13 - Prob. 78PCh. 13 - Prob. 79PCh. 13 - Prob. 80PCh. 13 - Prob. 81PCh. 13 - Prob. 82PCh. 13 - Prob. 83PCh. 13 - Prob. 84PCh. 13 - Prob. 85PCh. 13 - Eleostearic acid is an unsaturated fatty acid...Ch. 13 - Prob. 87PCh. 13 - Prob. 88PCh. 13 - Prob. 89PCh. 13 - Prob. 90PCh. 13 - Prob. 91PCh. 13 - Prob. 92PCh. 13 - Prob. 93PCh. 13 - Prob. 94PCh. 13 - Answer the following questions about compound A,...Ch. 13 - Prob. 96PCh. 13 - Answer the following questions about alkene C,...Ch. 13 - Prob. 98PCh. 13 - Prob. 99PCh. 13 - Prob. 100PCh. 13 - Prob. 101CPCh. 13 - Prob. 102CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Which type of structure is shown? What type of linkage is present? OH OH CH₂OH OH OH CH₂OH OH OH Disaccharide. B-1,2 Monosaccharide. B-1,2 Monosaccharide. x,B-1,1 Monosaccharide. α-1,2 Disaccharide. α-1,1 Disaccharide. x,B-1,1arrow_forwardWhen Fructose (shown below) undergoes reduction in the presence of H2 and Pd, two compounds are generated. What is the relationship between the two compounds generated? ОН Но— Н H. OH H OH HO.arrow_forwardWhich of the following has the highest melting point? The questions below refer to the fatty acids shown here: 1 2 3 4 1 2 3 4 OH OH OH OHarrow_forward
- e X 1. During the hydrogenation of a cis-linked unsaturated fat, it will always convert to a trans fat when using a catalyst such as Nickel. True or False 2. Triglycerides always have three fatty acid chains linked to a glycerol group, and these fatty acids always have to have the same number of carbons in theirarrow_forwardWhich fatty acid would you expect to be have the lowest melting point? # 3 80 F3 71 $ 4 A) CH,CH=CH(CH,), CH=CHCOOH B) CH₂(CH₂),COOH C) CH₂(CH₂),COOH D) CH₂CH=CH(CH₂),COOH E) CH₂(CH₂) ₁4COOH Q F4 dº L % 5 Question 6 of 19 F5 14 <6 F6 & 7 ▷▷ F7 * 0 8 DII F8 9 DD F9 0 7 F10arrow_forwardArrange the fatty acids from highest melting point to lowest melting point. - CH3(CH2)10COOH - CH3(CH2)7CH=CH(CH2)7COOH - CH3(CH2)4(CH=CHCH2)4(CH2)2COOH - CH3(CH2)14COOH Select the statements about fatty acid melting points that are true. - A saturated fatty acid with a greater molar mass has a higher melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid with a greater molar mass has a lower melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid has a higher melting point than an unsaturated fatty acid. - A saturated fatty acid has a lower melting point than an unsaturated fatty acid.arrow_forward
- 4. How much lactic acid (C3H6O3) is produced when 225 g glucose (C6H1206) is used as substrate in the fermentation. Assuming that the sugar is completely fermented to lactic acid. The molar masses of CsH12O6 and C3HGO3 are 180.156 g/mol and 90.08 g/ml, respectively. The chemical reaction of lactic acid fermentation is shown below. C6H1206 > 2 C3H6O3arrow_forwardIs lactose polor? Is lactose soluble in H2O? Are triglycerides Polar? Are triglycerides soluble in H20? Are small proteins polar? Are small proteins soluble in H20? Are large proteins polar? Are large proteins soluble in H20? Methylene chloride ("proper" IUPAC name= dichloromethane) is considered a nonpolar solvent. Which of the four types of compounds listed above should dissolve in methylene chloride? Explainarrow_forwardChoose the characteristic(s) that correspond to oils but not fats. Usually from plants and fish. O Found primarily in animals. Solids at room temperature. Liquids at room temperature. Consists of more unsaturated fatty acids.arrow_forward
- Classify each of the following fatty acids' R groups as saturated or unsaturated. Which would form fats that are solid at room temperature? a. O ll C(CH2)14CH3 b. O ll C(CH2)7CH=CH(CH2)7CH3 c. O ll C(CH2)16CH3arrow_forwardWhy do fats store about twice as much energy than carbohydrates? Carbohydrates can be incorporated into polymers through dehydration reactions, while fats cannot form polymers. Fatty acid chains have more carbon-carbon bonds than carbohydrates. Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high potential energy to bonds with low potential energy. Fat molecules are always larger than carbohydrate molecules. Fats contain more polar groups than carbohydrates.arrow_forwardDimethylamine, (CH3)2NH, has a molecular weight of 45 and a boiling point of 7.4 °C.Trimethylamine, (CH3)3N, has a higher molecular weight (59) but a lower boiling point(3.5 °C). Explain this apparent discrepancyarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning