The ways by which anaerobic pathogen grows and makes toxins in the fish products. Also, propose several rational theories that state hindrance in the development of a vaccine against botulism. Introduction: Foodborne botulism is rare but fatal. It is caused by ingesting the botulinum toxins, which form in contaminated food. The toxins of Botulinum are ingested through improperly processed food contaminated with Clostridium botulinum or their spores. The toxin affects the nervous system, which is characterized by paralysis that can even cause respiratory failure.

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Chapter 28, Problem 4TQ

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The ways by which anaerobic pathogen grows and makes toxins in the fish products. Also, propose several rational theories that state hindrance in the development of a vaccine against botulism.

Introduction:

Foodborne botulism is rare but fatal. It is caused by ingesting the botulinum toxins, which form in contaminated food. The toxins of Botulinum are ingested through improperly processed food contaminated with Clostridium botulinum or their spores. The toxin affects the nervous system, which is characterized by paralysis that can even cause respiratory failure.

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