Concept explainers
Interpretation:
The structure of the anhydrous sugar (
Concept introduction:
舧 Chair conformations: It is the most stable conformation, which accurately shows the spatial arrangement of atoms.
舧 Equatorial bonds are parallel to the average plane of the ring, while axial bonds are perpendicular to the average plane of the ring.
舧 The conformation having bonds at the equatorial positions are more stable than those with bonds at the axial position.
舧 On flipping the cyclohexane ring, axial bonds become equatorial bonds and equatorial bonds becomes axial bond.
舧 Bulkier group acquires equatorial positions to form stable conformer due to steric factors.
舧 Sugars that have moisture content below 0.5% are said to be anhydrous sugars. They are usually high purity crystalline sugars obtained from
舧 Altrose is an aldohexose sugar with the chemical formula
舧 The most stable configuration of aldopyranoses is when the
舧 Stereochemistry: The equatorial orientation refers to the spatial arrangement of
舧 The anomeric effect is lowest for sugars with equatorial orientation, which results in lower energetic state, and consequently this type of orientation confers higher stability.
舧 The anomeric effect is highest for sugars with axial orientation, which results in higher energetic state, and consequently this type of orientation confers lower stability.
舧 The anhydrous sugar is produced when the axial
舧 Anhydrous sugar is an acetal, it is a nonreducing sugar, and therefore it is called anhydrous non-reducing sugar.
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Organic Chemistry
- Ribose, a carbohydrate with the formula shown, forms a cyclic hemiacetal, which, in principle, could contain either a four-membered, five-membered, or six-membered ring. To determine which ring is formed, ribose is treated with methanol in the presence of an acid catalyst. The products are then isolated and treated with NaIO, then with H₂O*. HO OH OH OH Ribose, C5H10O5 H 9.81 ** MeOH H* A & B isomeric cyclic acetals with formula C6H12O5 Assuming that ribose formed a five-membered ring cyclic hemiacetal, draw the structure of the sodium periodate digestion products. ▼ • Use the wedge/hash bond tools to indicate stereochemistry where it exists. • Draw one structure per sketcher. Add additional sketchers using the drop-down menu in the bottom right corner. 1. NalO4, 2. H₂O* MeOH products 4 SIF Previous Nextarrow_forwardAll the glucose units in dextran have six-membered rings. When a sample of dextran is treated with methyl iodide and Ag2O and the product ishydrolyzed under acidic conditions, the final products are 2,3,4,6-tetra-O-methyl-d-glucose, 2,4,6-tri-O-methyl-d-glucose, 2,3,4-tri-O-methyl-d-glucose, and 2,4-di-O-methyl-d-glucose. Draw a short segment of dextran.arrow_forwardTrehalose, C12H22O11, is a nonreducing sugar that is only 45% as sweet as sugar. When hydrolyzed by aqueous acid or the enzyme maltase, it formsonly d-glucose. When it is treated with excess methyl iodide in the presence of Ag2O and then hydrolyzed with water under acidic conditions, only2,3,4,6-tetra-O-methyl-d-glucose is formed. Draw the structure of trehalose.arrow_forward
- trehalose is a disacharide that can be obtained from fungi sea uchins and insects. acid hydrolysis of trehalose yields only D-glucose. trehalose is hydrolysed by a-glucosidase but not b-glucosidase.methylation of trhalose followed by hydrolysis yield two molar equivalents of 2-3-4-6 -tetra-O-methyl-D-glucopyranose. deduce the structure of the trehalose using the experimental dataarrow_forwardWhen an optically active D-aldopentose was subjected to Kiliani-Fischer synthesis, followed by NaBH4/H2O, it produced a mixture of an optically active and an optically inactive alditol. When the same D-aldopentose was subjected to Wohl degradation followed by HNO3 it produced an optically inactive aldaric acid. Provide the structure of this D-aldopentose. Н- НО- н- H -ОН НО -H Н- -Н CH₂OH 1 A) 1 B) II C) III осн H D) IV НО осн -H Н- -OH H- H HỌ CH₂OH П -OH H -OH H Н -H CH₂OH Ш _H -OH HO -OH H- -OH H- осн -H -OH CH₂OH IV -OH CH₂OH Varrow_forwardMutarotation occurs when the two anomers interconvert in solution. Outline a stepwise mechanism for the acid-catalysed interconversion of glucose anomers by mutarotation. он он H,0* но OH Но Но НО ÓHarrow_forward
- 3 Trehalose is a disaccharide that can be obtained from fungi, sea urchins and insects. Acid hydrolysis of trehalose yields only D-glucose. Trehalose is hydrolysed by α-glucosidase and not by β-glucosidase enzymes. Methylation of trehalose followed by hydrolysis yields two molar equivalents of2,3,4,6-tetra-O-methyl-D-glucopyranose.From the following experimental data, deduce the structure of trehalose.What will be the effect of trehalose on Fehling’s solution?arrow_forwardOne of the later steps in glucose biosynthesis is the isomerization of fructose 6-phosphate to glucose 6-phosphate. Propose a mechanism, using acid or base catalysis as needed.arrow_forwardThe formation of Br2 from NBS first involves the reaction of NBS with HBr to form an iminol intermediate and molecular bromine. The intermediate then undergoes acid-catalyzed tautomerism to form succinimide, the byproduct of the reaction. Propose a curved-arrow mechanism for the conversion of NBS into succinimide that also accounts for the formation of Br2.arrow_forward
- Treatment of -D-glucose with methanol in the presence of an acid catalyst converts it into a mixture of two compounds called methyl glucosides (Section 25.3A). In these representations, the six-membered rings are drawn as planar hexagons. (a) Propose a mechanism for this conversion and account for the fact that only the OH on carbon 1 is transformed into an OCH3 group. (b) Draw the more stable chair conformation for each product. (c) Which of the two products has the chair conformation of greater stability? Explain.arrow_forwardIn dilute aqueous base, (R)-glyceraldehyde is converted into an equilibrium mixture of (R,S)-glyceraldehyde and dihydroxyacetone. Propose a mechanism for this isomerization.arrow_forwardDraw and name the seven aldehydes and ketones with the formula C5H10O. Which are chiral?arrow_forward
- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning