The understanding of the specificity of bacterial oxidation for commercial synthesis of the compound vitamin C is to be explained. Concept Introduction: ▸ The chemical name for vitamin C is L-ascorbic acid. It is obtained commercially by converting the D-sorbitol into the L-ascorbic acid with the formation of an 2 − keto − L − gluconic acid as its intermediate. ▸ The process involves two major steps which are the formation of L − sorbose form D − glucose and the second is the bacterial oxidation of D-Glucitol by the use of a microorganism, A. suboxydans .

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Chapter 22, Problem 24P

Interpretation Introduction

Interpretation:

The understanding of the specificity of bacterial oxidation for commercial synthesis of the compound vitamin C is to be explained.

Concept Introduction:

▸ The chemical name for vitamin C is L-ascorbic acid. It is obtained commercially by converting the D-sorbitol into the L-ascorbic acid with the formation of an 2−keto−L−gluconic acid as its intermediate.

▸ The process involves two major steps which are the formation of L−sorbose form D−glucose and the second is the bacterial oxidation of D-Glucitol by the use of a microorganism, A. suboxydans.

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