Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 13, Problem 13.100BTC
Interpretation Introduction
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Chapter 13 Solutions
Principles of General, Organic, Biological Chemistry
Ch. 13.1 - Draw out each compound to clearly show what groups...Ch. 13.1 - Prob. 13.2PCh. 13.2 - Prob. 13.3PCh. 13.2 - Give the structure corresponding to each IUPAC...Ch. 13.2 - Prob. 13.5PCh. 13.2 - Give the structure corresponding to each name. a....Ch. 13.3 - Which compound in each pair has the higher boiling...Ch. 13.3 - Rank the following compounds in order of...Ch. 13.4 - Which compounds are -hydroxy acids? tartaric acid...Ch. 13.4 - Prob. 13.10P
Ch. 13.5 - Prob. 13.11PCh. 13.5 - Prob. 13.12PCh. 13.5 - Prob. 13.13PCh. 13.6 - Prob. 13.14PCh. 13.6 - Prob. 13.15PCh. 13.6 - Prob. 13.16PCh. 13.6 - Prob. 13.17PCh. 13.6 - Prob. 13.18PCh. 13.6 - Prob. 13.19PCh. 13.7 - Prob. 13.20PCh. 13.7 - Prob. 13.21PCh. 13.7 - Prob. 13.22PCh. 13.7 - Prob. 13.23PCh. 13.7 - Prob. 13.24PCh. 13.8 - Prob. 13.25PCh. 13.8 - Prob. 13.26PCh. 13.8 - Prob. 13.27PCh. 13.8 - Draw the product formed when each ammonium salt is...Ch. 13.8 - Prob. 13.29PCh. 13.9 - Prob. 13.30PCh. 13.9 - Prob. 13.31PCh. 13.9 - Prob. 13.32PCh. 13.9 - Why is the boiling point of CH3CONH2(221C) higher...Ch. 13.9 - Prob. 13.34PCh. 13.9 - Prob. 13.35PCh. 13.10 - Prob. 13.36PCh. 13 - Prob. 13.37UKCCh. 13 - Prob. 13.38UKCCh. 13 - Prob. 13.39UKCCh. 13 - Prob. 13.40UKCCh. 13 - Prob. 13.41UKCCh. 13 - Prob. 13.42UKCCh. 13 - Prob. 13.43UKCCh. 13 - Prob. 13.44UKCCh. 13 - Prob. 13.45UKCCh. 13 - Prob. 13.46UKCCh. 13 - Prob. 13.47UKCCh. 13 - Prob. 13.48UKCCh. 13 - Prob. 13.49UKCCh. 13 - Prob. 13.50UKCCh. 13 - Prob. 13.51APCh. 13 - Prob. 13.52APCh. 13 - Prob. 13.53APCh. 13 - Draw the structure of a compound of molecular...Ch. 13 - Prob. 13.55APCh. 13 - Prob. 13.56APCh. 13 - Give an acceptable name for each compound.Ch. 13 - Prob. 13.58APCh. 13 - Prob. 13.59APCh. 13 - Prob. 13.60APCh. 13 - Prob. 13.61APCh. 13 - Prob. 13.62APCh. 13 - Prob. 13.63APCh. 13 - Give an acceptable name for each amine or amide....Ch. 13 - Draw the structure corresponding to each name. a....Ch. 13 - Draw the structure corresponding to each name. a....Ch. 13 - Prob. 13.67APCh. 13 - Draw the structure of each amine or ammonium salt....Ch. 13 - Prob. 13.69APCh. 13 - Which compound in each pair is more water soluble?...Ch. 13 - Prob. 13.71APCh. 13 - Prob. 13.72APCh. 13 - Prob. 13.73APCh. 13 - Prob. 13.74APCh. 13 - Prob. 13.75APCh. 13 - Prob. 13.76APCh. 13 - Prob. 13.77APCh. 13 - Prob. 13.78APCh. 13 - Prob. 13.79APCh. 13 - Prob. 13.80APCh. 13 - Prob. 13.81APCh. 13 - Prob. 13.82APCh. 13 - Prob. 13.83APCh. 13 - Prob. 13.84APCh. 13 - Prob. 13.85APCh. 13 - Prob. 13.86APCh. 13 - Prob. 13.87APCh. 13 - Draw the products of each acid-base reaction.Ch. 13 - Prob. 13.89APCh. 13 - Prob. 13.90APCh. 13 - Prob. 13.91APCh. 13 - Prob. 13.92APCh. 13 - Ritalin is the trade name for methylphenidate, a...Ch. 13 - Prob. 13.94APCh. 13 - Prob. 13.95CPCh. 13 - Prob. 13.96CPCh. 13 - Prob. 13.97CPCh. 13 - Prob. 13.98BTCCh. 13 - Prob. 13.99BTCCh. 13 - Prob. 13.100BTC
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- a)why can esterification also be considered to be a neutralization reaction? b)What is distillation? How would distillation be used to purify an ester?arrow_forwardPhthalate esters are used as plasticizers. What is a plasticizer? Explain why plastics become brittle over time.arrow_forwardSalicylic acid is added into a test tube, followed by methanol and sulfuric acid as the catalyst. It is heated for 10-15 minutes and poured into a beaker with crushed ice. This is the esterification of Oil of wintergreen. Write the complete reaction equation and describe the odor of the reactants (salicylic acid and methanol) and the products (oil of wintergreen).arrow_forward
- An amidification reaction is the reaction of a carboxylic acid with an amine (or ammonia) to produce an amide. Draw the structure of the carboxylic acid from which the following amide could be formed.arrow_forwardFormation of Esters. Odor of ester Chemical Equation:arrow_forwardExplain how does esterification prepare an ester for a reaction?arrow_forward
- What are the different carboxylic acid derivatives? Describe each. What is the specific characteristics of esters and their importance? Enumerate the importance of esterification process in pharmacy and in medicine.arrow_forwardThe flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. Omit any Na* ions, if applicable. NAOH Н,Оarrow_forwardOne of the compounds that gives orange oil its unique odor is an ester formed when acetic acid reacts with octan-1-ol. Draw the structure of this ester and name it.arrow_forward
- Potassium permanganate and potassium dichromate are very similar in their oxidizing abilities, however there are differences. If I want to convert 4-hexen-1-ol into 4-hexenoic acid, which would be the appropriate oxidizing agent to use? Explain your answer using equations that show the two different products that would form via the two different oxidizing agents.arrow_forwardIn an esterification reaction, a carboxylic acid reacts with an excess of alcohol in acidic conditions to form an ester. Draw the structure of the ester product in the reaction between pentanoic acid and 1‑propanol. pentanoic acid+ 1-propanol= ester+ H20 structure of ester product neededarrow_forwardWhich among the carboxylic salts extends the shell life of bread by preventing the formations of molds? acetate sorbates propionates benzoatearrow_forward
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