Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 12, Problem 18BS
18. In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision? Why or why not? Consider that Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare with the risk of starvation?
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In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?
2) What is the most popular reason for farmers to adopt GMO?
3) In which country are the most GMO crops grown?
4) Based on Quest 3 above, state the most popular GMO crop cultivated in the named
country.
Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…
Chapter 12 Solutions
Campbell Essential Biology (7th Edition)
Ch. 12 - Suppose you wish to create a large batch of the...Ch. 12 - A carrier that moves DNA from one cell to another,...Ch. 12 - Prob. 3SQCh. 12 - A paleontologist has recovered a bit of organic...Ch. 12 - Why do DNA fragments containing STR sites from...Ch. 12 - What feature of a DNA fragment causes it to move...Ch. 12 - After a gel electrophoresis procedure is run, the...Ch. 12 - Name the steps of the whole-genome shotgun method.Ch. 12 - Put the following steps of human gene therapy in...Ch. 12 - For each statement, identify which major theme is...
Ch. 12 - Prob. 11IMTCh. 12 - For each statement, identify which major theme is...Ch. 12 - Some scientists once joked that when the DNA...Ch. 12 - Interpreting Data When comparing genomes from...Ch. 12 - Listed below are 4 of the 13 genome sites used to...Ch. 12 - In the not-too-distant future, gene therapy may be...Ch. 12 - Today, it is fairly easy to make transgenic plants...Ch. 12 - 18. In October 2002, the government of the African...Ch. 12 - From 1977 to 2000, 12 convicts were executed in...
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- Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardAquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the company's application to allow the entry of this GM salmon into the United States food supply late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non- genetically engineered (GE) Atlantic salmon, and also as nutritious." However, opponents of genetically modified food are claiming that the AquAdvantage salmons could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this statement.arrow_forward1a.) Please take a position for-or-against genetically modified agricultural products. 1b.) Be sure to include what are the potential benefits or risks of genetically modified foods. After reading the links please help me answer those two questions I cant figure it out im confused please and thank you https://www.medicalnewstoday.com/articles/324576 https://www.youtube.com/watch?v=7TmcXYp8xu4 https://www.ecowatch.com/understanding-gmos-2653417556.html https://www.cancer.org/cancer/risk-prevention/diet-physical-activity/acs-guidelines-nutrition-physical-activity-cancer-prevention/common-questions.htmlarrow_forward
- A. What is the % of GMO corn, sugar beets and soybean grown in the US? B. . Differentiate between GMOs and Genetically Engineered (aka Transgenics) Organisms? C. Brassica oleracea is the wild parent of what types of agricultural crops? D. What are RoundUp Ready (RR) crops?arrow_forwardQ2) Name at least 3 United States crops that are almost entirely genetically-modified:arrow_forwardStudents are tasked to make a position paper about an article whichtackles GMO. The aim of this paper is to know whether they consider GMO asnecessary, safe and good for the environment. Guide Questions:1. Do we need GMO foods?2. Are genetically modified foods safe?3. Are genetically modified foods good or bad for the environment?arrow_forward
- How are we going to feed and clothe the rapidly rising human population worldwide? How are we going to stop famine and crop loss? These are some very important questions biologists are working on as the world changes and problems arise. One possible solution could be the increased use of technology to improve food crops. These crops often have foreign DNA inserted into them that produces a protein product, such as herbicide resistance, to protect the plant or increase yield. They are termed GMO's (Genetically Modified Organisms) and they are hotly debated in both science and the public sphere. In this discussion you will demonstrate an understanding of GMOs and reflect on the pros and cons of their development and use This week's discussion involves 1 part. In this discussion, pick a side, PRO or CON, and argue your case that GMO's are either going to save the world or destroy it. You may very well find that this issue is not as black and white as it is made out to be! Please remember…arrow_forwardDescribe the scientific concerns held by opponents of GM crops. Describe some of their other concerns.arrow_forwardGenetically modified foods are products produced from organisms that have had genetic modifications introduced into their DNA. The Hawaiian Rainbow papaya, Flavr Savr tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the advantages of these three genetically modified crops.arrow_forward
- Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.arrow_forwardThe following statements refer to genetically-modified (GM) organisms. Which of the following statements (A-D) are TRUE? Choose all that are TRUE, or choose "None of the other statements are true" a) GM insects have never been intentionally released into the wild b) None of the other statements are true c) GM organisms are banned in the U.S. d) GM crops have been proven to be less nutritious than organic crops, and have been shown to increase cancer risk in people who eat them e) Since the time that glyphosate-tolerant crops were introduced (mid-1990’s), no glyphosate-resistant weeds have emergedarrow_forwardGenetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…arrow_forward
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What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license