Describe the scientific concerns held by opponents of GM crops. Describe some of their other concerns.

Discuss the latest research related to genetically modified food (GMOs).  Consider the research conducted or in the process of being conducted related to such foods.

Which of the following statements about genetically modified organisms (GMOS) are correct? Select all that apply.   Question 19 options:   Transgenic bacteria are used to produce protein for human consumption.   Transgenic mice are frequently used to study the effects of gene mutations.   Transgenic bacteria are used to produce human growth hormone.   Transgenic goats have been engineered with a human gene that produces blood anticoagulant protein.

Discuss the opinion for supporting or opposing the development of genetically engineered foods (genetically modified organisms).

This Discussion is based on an article published in The NY Times (July 2016). Click on the link below to view "How Square Watermelons Get Their Shape and Other G.M.O. Misconceptions" (https://www.nytimes.com/interactive/2016/07/12/science/gmo-misconceptions.html) Respond to the post by choosing any one misconception you had before viewing this article or something new you learned. Explain in a few sentences.

List examples of transgenic plants that are useful to people.

Genetic information has become part of our culture and it is difficult to tell the difference between unmodified and genetically modified food sources such as plant and animals. After reading this module’s material regarding vectors in biotechnology, consider the potential for nanotechnology and scientific advancement.Research nanotechnology and its potential use in biotechnology. In one or two paragraphs, explain the potential advantages and disadvantages of nanotechnology in health care, agriculture, or industry and discuss whether you would or would not support further research.

Give an example where mutation breeding has been Successfully carried out for introducing disease resistance.

Compare and analyse key aspects of Canadian regulations pertaining to biotechnology for GMO

a. Discuss the latest research related to genetically modified food.  Consider the research conducted or in the process of being conducted related to such foods.  b. What type of risks do they potentially pose?   c. Should we permit the development of some genetically engineered foods and not others?  If so, which ones?  d. Would you feel comfortable eating them?