Essential Organic Chemistry, Global Edition
3rd Edition
ISBN: 9781292089034
Author: Paula Yurkanis Bruice
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 11.2, Problem 4P
Interpretation Introduction
Interpretation: To choose the correct option of the given statements.
Concept introduction:
Delocalization energy is nothing else it is the energy released when deloclization
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What kind of solvent ingredients is usually used in the concentrations of 4-10 percent in skin care products and their function is to soften skin cells and to lessen wrinkles?
A. Ethly acetate
B. Alpha hydroxyl acids
C. Phenols and phenol derivatives
D. Aliphatic alcohols
1. Answer Only
True or False? Ketones can be oxidized by Tollen's reagent?
True
False
Refer to the following mixtures:
Mixture A: Liquid and solid mixture
Mixture B. Liquid mixture whose boiling points are similar.
Mixture C. Liquid mixture with high boiling point.
Mixture D. Heat sensitive liquid mixture.
Which of the following distillation can be applied for Mixture C?
vacuum distillation
fractional distillation
simple distillation
none of these
In the experiment synthesis of acetyl salicylic acid, what is the purpose of adding water after salicylic acid and acetic anhydride reacted?
the destroy the unreacted salicylic
acid
the destroy the unreacted acetic anhydride
to increase the yield of the reaction
to dilute the sulfuric acid
—————
What smell/odor is expected for the complete reaction of benzyl alcohol and formic acid in the presence of catalytic amount of sulfuric acid?
pineapple smell
orange smell
banana smell
wintergreen smell
finger nail polish smell…
50. If this molecule was heated, which carboxyl group will be readily lost as carbon dioxid.
C
HO2C
CO2H
CO2H
HO2C B
a.
b.
B
C.
C
d.
Chapter 11 Solutions
Essential Organic Chemistry, Global Edition
Ch. 11.1 - The aromas of many flowers and fruits are due to...Ch. 11.1 - Name the following compounds:Ch. 11.1 - Prob. 3PCh. 11.2 - Prob. 4PCh. 11.2 - Prob. 5PCh. 11.4 - a. What is the product of the reaction of acetyl...Ch. 11.4 - Prob. 7PCh. 11.5 - Using the pKa values listed in Table 11.1, predict...Ch. 11.6 - Starting with acetyl chloride, what neutral...Ch. 11.6 - Prob. 10P
Ch. 11.7 - Prob. 11PCh. 11.8 - Prob. 13PCh. 11.8 - Using the mechanism for the acidcatalyzed...Ch. 11.8 - Prob. 15PCh. 11.8 - Prob. 16PCh. 11.8 - Prob. 17PCh. 11.9 - Prob. 18PCh. 11.10 - Show how each of the following esters could be...Ch. 11.11 - Which of the following reactions would lead to the...Ch. 11.12 - Prob. 22PCh. 11.12 - Prob. 23PCh. 11.13 - Prob. 24PCh. 11.13 - Prob. 25PCh. 11.14 - Prob. 26PCh. 11.14 - Prob. 27PCh. 11.14 - Prob. 28PCh. 11.15 - Prob. 29PCh. 11.15 - How would you synthesize the following compounds...Ch. 11 - Write a structure for each of the following a. N,N...Ch. 11 - Prob. 32PCh. 11 - Which ester is more reactive, methyl acetate or...Ch. 11 - What products would be formed from the reaction of...Ch. 11 - What products would be obtained from the following...Ch. 11 - Prob. 36PCh. 11 - a. Which compound would you expect to have a...Ch. 11 - a. List the following esters in order of...Ch. 11 - D. N. Kursanov, a Russian chemist, proved that the...Ch. 11 - Prob. 40PCh. 11 - Using an alcohol for one method and an alkyl...Ch. 11 - Prob. 42PCh. 11 - Prob. 44PCh. 11 - Prob. 45PCh. 11 - Prob. 46PCh. 11 - Prob. 47PCh. 11 - Prob. 48PCh. 11 - Prob. 49PCh. 11 - Show how the following compounds could be prepared...Ch. 11 - Prob. 51PCh. 11 - Prob. 52PCh. 11 - Prob. 53P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 2. What is produced when an amine reacts with water? A. A primary alcohol and ammonia B. An amide and a hydrogen (H+) ion C. An ammonium ion and a hydroxide (OH-) ion D. An amide and a hydroxide (OH-) ionarrow_forwardWhich is propyl propanoate? A. CH₂CH₂CH₂OOCCH₂CH; B. CH₂CH₂CH₂COOCH₂CH₂ C. CH₂CH₂CH₂COCH₂CH₂ D. CHỊCH,CH,OCH,CHỊCH, A B C Darrow_forward1. Which is more reactive? a. carboxylic acid b. acid anhydride c. acid halide d. amides e. esters 2. Removal of water? a. carboxylic acid b. acid anhydride c. acid halide d. amides e. esters 3. Condensation of alcohol and RCOOH? a. carboxylic acid b. acid anhydride c. acid halide d. amides e. estersarrow_forward
- Amide hydrolysis in basic conditions forms A. a carboxylic acid and an amine B. a carboxylate salt and an amine 3. an ester and an amine 4. a carboxylic acid and an amine saltarrow_forwardWhat is the systematic IUPAC name for the given compound? CH3 CH3 CH;CHCH,CH,CH2 -Ń-CH3 a. N-methyl-4-methylhexan-1-amine b. 2,4-dimethylhexan-1-amine c. 2,2,N-trimethylpentan-1-amine d. N,N,4-trimethylpentan-1-aminearrow_forwardi. Why is the boiling point of the aldehyde greater than that of the alkane? ii. Why is the boiling point of alcohol the highest? iii. Explain why the solubility of aldehydes and alcohols falls as the molecules get bigger.arrow_forward
- Which of the following is a hydrogen bond donor? A.Br2 B.CH3Ch2CH3 C.H2S D.Nonearrow_forward9. Label the following reactions as: A. ionization of a carboxylic acid in water B. neutralization of a carboxylic acid with a base C. formation of an ester D. acid-catalyzed hydrolysis of an ester E. ionization of an amine in water F. neutralization of an amine with an acid G. formation of an amide H. hydrolysis of an amide CH3NH₂ + HCI CH3NH3 Cl CH3CH₂CNHCH 3 HOH CH₂COH CH3COH+ NaOH →→→→ CHICOH heat CHICOH CH3COH + CH3NH₂ CH₂COH CH3CH₂COCH₂CH₂CH + HOHH CH3CH₂COH + HOCH₂CH₂CH3 CHO + H₂O - CH3CO heat CHO CH₂CO *Na + HOH CH3NH₂ + H₂0 CH3NH3* + OH- + H3O+ CH3CH₂C + NH2CH3 R-H R-O-H CH3CNHCH3 + HOH R-N- I O CH₂COH CH3COH + HOCH3 CH3COCH3 + HOH сно сосни, O || R-C-R O 11 R-C-O-R Hydrocarbons Alcohols Amines Ketones Esters R-X R-O-R 0=0|0=0|0=0 R-C-H R-C-0-H R-C-N- I Alkyl halides Ethers Aldehydes Carboxylic Acids Amidesarrow_forward32. Which of these generic structures denotes a ketone? E. I RCH F. I RCOH C. R-O-R' D. R-NH-R' G. RCR A. R-CI B. R-OH 33. Which of these generic structures denotes an ester? E. I RCH F. I RCOH G. I RCR A. R-CI B. R-OH C. R-O-R' D. R-NH-R' 34. Which of these generic structures denotes an ether? C. R-O-R' Е. RCH G. RCR A. R-CI В. R-OH D. R-NH-R' RCOH 35. Which of these generic structures denotes an amine? E. RCH F. RCOH G. RCR A. R-CI В. R-OH C. R-O-R' D. R-NH-R' F.arrow_forward
- C. Amides 1. Amidation a. Acetic acid + ammoniaarrow_forward1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammoniaarrow_forward1. What is the result when alcohol is mixed with cooking oil. 2. What is the result when acetone is mixed with cooking oilarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning