1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammonia
1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes B. Acetic acid is present in sour milk C. Citric acid is a tricarboxylic acid D. Formic acid is present in insect bites 2. The greater acidity of carboxylic acids compared to alcohols arises primarily from: A. the electron-withdrawing effect of the carboxyl oxygen B. the electron-donating effect of the hydroxyl group C. the acidity of a hydrogens of carboxylic acids D. the resonance stability associated with the carboxylate ion 3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides with? A. Tertiary amines B. Ammonium hydroxide Please answer all thank you C. Ammonium chloride D. Ammonia
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.58E
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1. Which of the following is NOT a true statement? A. Tartaric acid is present in grapes
B. Acetic acid is present in sour
milk
C. Citric acid is a tricarboxylic acid
D. Formic acid is present in insect bites
2. The greater acidity of carboxylic acids compared to alcohols arises primarily
from:
A. the electron-withdrawing effect of the carboxyl oxygen
B. the electron-donating effect of the hydroxyl group
C. the acidity of a hydrogens of carboxylic acids
D. the resonance stability associated with the carboxylate ion
3. Amides are commonly prepared by reacting acyl halides, esters, or anhydrides
with?
A. Tertiary amines
B. Ammonium hydroxide
Please answer all thank you
C. Ammonium chloride
D. Ammonia
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