Genetic Analysis: An Integrated Approach (3rd Edition)
Genetic Analysis: An Integrated Approach (3rd Edition)
3rd Edition
ISBN: 9780134605173
Author: Mark F. Sanders, John L. Bowman
Publisher: PEARSON
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Chapter 9, Problem 19P

Define and describe the differences in the primary, secondary and tertiary structures of a protein.

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Describe the forces that are involved in the tertiary structure of a protein and give an example of each force listed.
Explain diagrammatically the motifs of protein secondary structure.
Discuss and identify the four levels of protein structure (primary, secondary, tertiary,and quaternary). Explain how the structure of a protein affects its properties and howdenaturation changes the structure.

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Genetic Analysis: An Integrated Approach (3rd Edition)

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Mitochondrial mutations; Author: Useful Genetics;https://www.youtube.com/watch?v=GvgXe-3RJeU;License: CC-BY