Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 9, Problem 15TYK

Fermentation produces less ATP than cellular respiration because

  1. a. NAD+ is regenerated by alcohol or lactate production, without the electrons of NADH passing through the electron transport chain.
  2. b. pyruvate still contains most of the “hilltop” electrons that were present in glucose.
  3. c. its starting reactant is pyruvate and not glucose.
  4. d. Both a and b are correct.
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Which of the following distinguishes lactate fermentation from alcoholic fermentation? (Only one answer is correct)     A. CO2 is not produced during lactate fermentation.   B. Pyruvate is an input to regenerate NAD+ during lactate fermentation.   C. Two ATP are used to initiate glycolysis during lactate fermentation.   D. Four ATP are produced by glycolysis during lactate fermentation.
ATP production is limited from glycolysis in strenuously exercising muscle or when yeast are fermenting carbohydrates in closed vessels. The limiting factor is Select one: a. the increased acidity from lactic acid causing muscle damage b. the accumulation of CO, c. the lack of ATP to continue glycolysis d. the lack of organic fuel molecules to oxidize e. the need to regenerate NAD+
Which of the following statements about the TCA cycle is INCORRECT? O a. The TCA cycle can recover much more energy than homolactic fermentation. b. All reactions of the TCA cycle take place in the mitochondria. C. The energy released in the TCA cycle is mainly stored in the reduced electron carriers NADH and FADH₂. O d. Under anaerobic conditions the TCA cycle is used to oxidize pyruvate. Oe. The TCA cycle is also called the citric acid cycle after the product of the first reaction catalyzed by pyruvate dehydrogenase.

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Study Guide for Campbell Biology

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