Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 8, Problem 3FIB
Summary Introduction
Introduction:
The conversion of sugar molecule into metabolites in the anaerobic conditions is called fermentation. The products of the fermentation process are gases, such as carbon dioxide, organic acids, and alcohols.
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Chapter 8 Solutions
Biology
Ch. 8.1 - explain how photosynthesis and glucose breakdown...Ch. 8.1 - summarize glucose breakdown in the presence and...Ch. 8.2 - What is the net energy yield in ATP and NADH...Ch. 8.2 - explain the energy investment and...Ch. 8.2 - Prob. 2CYLCh. 8.3 - How would the rate of ATP production be affected...Ch. 8.3 - Cyanide is a favorite poison in old murder...Ch. 8.3 - Raising a King The mitochondrial DNA (mtDNA) that...Ch. 8.3 - summarize the two major stages of cellular...Ch. 8.3 - explain how ATP is generated by chemiosmosis?
Ch. 8.3 - describe the role of oxygen in cellular...Ch. 8.4 - Prob. 1TCCh. 8.4 - What would happen if cells were prevented from...Ch. 8.4 - Prob. 1CSCCh. 8.4 - explain the function of fermentation and the...Ch. 8.4 - compare the two types of fermentation?Ch. 8.4 - list some examples of human uses of each type of...Ch. 8.4 - Jeremy has always had difficulty walking rapidly...Ch. 8 - Which of the following is True for one glucose...Ch. 8 - Prob. 2MCCh. 8 - Prob. 3MCCh. 8 - Prob. 4MCCh. 8 - Prob. 5MCCh. 8 - Prob. 1FIBCh. 8 - Prob. 2FIBCh. 8 - Prob. 3FIBCh. 8 - Prob. 4FIBCh. 8 - Prob. 5FIBCh. 8 - Prob. 1RQCh. 8 - Draw and label a mitochondrion, and explain how...Ch. 8 - What role do the following play in breaking down...Ch. 8 - Prob. 4RQCh. 8 - Prob. 5RQCh. 8 - Prob. 6RQCh. 8 - Prob. 7RQCh. 8 - Compare the structure of chloroplasts (described...Ch. 8 - Some species of bacteria use aerobic respiration,...Ch. 8 - Prob. 2ACCh. 8 - Prob. 3ACCh. 8 - Some species of bacteria that live at the surface...
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- Which of the following is a useful application of lactate fermentation? Yogurt production Beer brewing Winemaking Breadmakingarrow_forwardPlease answer the following correctly: a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates: sucroce (table sugar- glucose and fructose disaccharide), honey (mainly fructose and glucose), corn syrup (fructose and sucrose), starch (glucose polymer in plants), saccharin, equal, splenda, fructose, maltose, pyruvate, stevia, agave nectar. b) Would fermentation rates change with different types of yeasts, for example, quick rise, champagne yeast using in wine making and candida milleri used in sourdough? c) What environmental conditions are optimum for alcoholic fermentation? what temperature ranges? What pH ranges? Do these environmental conditions have different effects on different strains or species of yeast? d) What is the maximum amount of ethyl alcohol that can be tolerated by yeast cells?arrow_forwardHere is the question: What are the products of fermentation? _________________________________________________________________________________________________________________________________________ thank youarrow_forward
- One cycle of fermentation yields more energy than one cycle of aerobic respiration.True or false?arrow_forwardKombucha requires two fermentation steps. The first one is partly aerobic and partly anaerobic. The aerobic growth occurs because the kombucha is allowed to brew exposed to oxygen. Where is the anaerobic growth occurring in the first fermentation step? The second fermentation step is the step in which we add the kombucha to a sealed bottle therefore I'm confused as to where it can occur before we seal it.arrow_forwardIs fermentation catabolic or anabolic? Explain your choice.arrow_forward
- Identify the chemical reaction and its end product of fermentation.arrow_forwardWhich of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forwardWhat factors affect fermentation? Explain how each affects the process.arrow_forward
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