Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 7, Problem 47A
Interpretation Introduction
Interpretation:
The formation of bonds needs to be explained.
Concept introduction:
An atom consists of nucleus which has protons, neutrons and electrons. The electrons revolve around the nucleus in energy levels. The electrons revolving round or electron cloud determines the various properties of the element. The electrons which are on the outermost shell or the valence shells are those which are involved in all reactivity.
Expert Solution & Answer
Answer to Problem 47A
Explanation of Solution
Many atoms do not have eight electrons in its outermost shell. There may be less than 8 electrons indicating that there is deficiency of 1 or 2 electrons. If atoms gain electrons it becomes positively charged ions and if it gains electrons, it becomes negatively charged ions. This is done to attain a stable octet configuration. The forces of attraction between a cation and anion results in the formation of bonds between the elements.
Moreover, some elements share their electrons with other elements so as to attain a stable octet configuration. Such sharing results in bonding between the atoms of the elements.
Conclusion
Chemical bonds are formed when ions formed by atoms losing or gaining electrons. Bonds are also formed when atoms share their electrons with other elements to get octet configuration.
Chapter 7 Solutions
Chemistry: Matter and Change
Ch. 7.1 - Prob. 1SSCCh. 7.1 - Prob. 2SSCCh. 7.1 - Prob. 3SSCCh. 7.1 - Prob. 4SSCCh. 7.1 - Prob. 5SSCCh. 7.1 - Prob. 6SSCCh. 7.2 - Prob. 7PPCh. 7.2 - Prob. 8PPCh. 7.2 - Prob. 9PPCh. 7.2 - Prob. 10PP
Ch. 7.2 - Prob. 11PPCh. 7.2 - Prob. 12SSCCh. 7.2 - Prob. 13SSCCh. 7.2 - Prob. 14SSCCh. 7.2 - Prob. 15SSCCh. 7.2 - Prob. 16SSCCh. 7.2 - Prob. 17SSCCh. 7.2 - Prob. 18SSCCh. 7.3 - Prob. 19PPCh. 7.3 - Prob. 20PPCh. 7.3 - Prob. 21PPCh. 7.3 - Prob. 22PPCh. 7.3 - Prob. 23PPCh. 7.3 - Prob. 24PPCh. 7.3 - Prob. 25PPCh. 7.3 - Prob. 26PPCh. 7.3 - Prob. 27PPCh. 7.3 - Prob. 28PPCh. 7.3 - Prob. 29PPCh. 7.3 - Prob. 30PPCh. 7.3 - Prob. 31PPCh. 7.3 - Prob. 32PPCh. 7.3 - Prob. 33PPCh. 7.3 - Prob. 34SSCCh. 7.3 - Prob. 35SSCCh. 7.3 - Prob. 36SSCCh. 7.3 - Prob. 37SSCCh. 7.3 - Prob. 38SSCCh. 7.3 - Prob. 39SSCCh. 7.4 - Prob. 40SSCCh. 7.4 - Prob. 41SSCCh. 7.4 - Prob. 42SSCCh. 7.4 - Prob. 43SSCCh. 7.4 - Prob. 44SSCCh. 7.4 - Prob. 45SSCCh. 7 - How do positive ions and negative ions form?Ch. 7 - Prob. 47ACh. 7 - Prob. 48ACh. 7 - Prob. 49ACh. 7 - Prob. 50ACh. 7 - Prob. 51ACh. 7 - Prob. 52ACh. 7 - Prob. 53ACh. 7 - Prob. 54ACh. 7 - Prob. 55ACh. 7 - Prob. 56ACh. 7 - Prob. 57ACh. 7 - Prob. 58ACh. 7 - Prob. 59ACh. 7 - Prob. 60ACh. 7 - Prob. 61ACh. 7 - Prob. 62ACh. 7 - Prob. 63ACh. 7 - Prob. 64ACh. 7 - Prob. 65ACh. 7 - Prob. 66ACh. 7 - Prob. 67ACh. 7 - Prob. 68ACh. 7 - Prob. 69ACh. 7 - Prob. 70ACh. 7 - Prob. 71ACh. 7 - Prob. 72ACh. 7 - Prob. 73ACh. 7 - Prob. 74ACh. 7 - Prob. 75ACh. 7 - Prob. 76ACh. 7 - Prob. 77ACh. 7 - Prob. 78ACh. 7 - Prob. 79ACh. 7 - Prob. 80ACh. 7 - Prob. 81ACh. 7 - Prob. 82ACh. 7 - Prob. 83ACh. 7 - Prob. 84ACh. 7 - Prob. 85ACh. 7 - Prob. 86ACh. 7 - Prob. 87ACh. 7 - Prob. 88ACh. 7 - Prob. 89ACh. 7 - Prob. 90ACh. 7 - Prob. 91ACh. 7 - Prob. 92ACh. 7 - Prob. 93ACh. 7 - Prob. 94ACh. 7 - Prob. 95ACh. 7 - Prob. 96ACh. 7 - Prob. 97ACh. 7 - Prob. 98ACh. 7 - Prob. 99ACh. 7 - Prob. 100ACh. 7 - Prob. 101ACh. 7 - Prob. 102ACh. 7 - Prob. 103ACh. 7 - Prob. 104ACh. 7 - Prob. 105ACh. 7 - Prob. 106ACh. 7 - Prob. 107ACh. 7 - Prob. 108ACh. 7 - Prob. 109ACh. 7 - Prob. 110ACh. 7 - Prob. 111ACh. 7 - Prob. 112ACh. 7 - Prob. 113ACh. 7 - Prob. 114ACh. 7 - Prob. 115ACh. 7 - Prob. 116ACh. 7 - Prob. 117ACh. 7 - Prob. 118ACh. 7 - Prob. 119ACh. 7 - Prob. 120ACh. 7 - Prob. 121ACh. 7 - Prob. 122ACh. 7 - Prob. 123ACh. 7 - Prob. 124ACh. 7 - Prob. 125ACh. 7 - Prob. 126ACh. 7 - Prob. 127ACh. 7 - Prob. 128ACh. 7 - Prob. 129ACh. 7 - Prob. 130ACh. 7 - Prob. 131ACh. 7 - Prob. 132ACh. 7 - Prob. 133ACh. 7 - Prob. 134ACh. 7 - Prob. 1STPCh. 7 - Prob. 2STPCh. 7 - Prob. 3STPCh. 7 - Prob. 4STPCh. 7 - Prob. 5STPCh. 7 - Prob. 6STPCh. 7 - Prob. 7STPCh. 7 - Prob. 8STPCh. 7 - Prob. 9STPCh. 7 - Prob. 10STPCh. 7 - Prob. 11STPCh. 7 - Prob. 12STPCh. 7 - Prob. 13STPCh. 7 - Prob. 14STPCh. 7 - Prob. 15STPCh. 7 - Prob. 16STPCh. 7 - Prob. 17STPCh. 7 - Prob. 18STPCh. 7 - Prob. 19STPCh. 7 - Prob. 20STP
Additional Science Textbook Solutions
Find more solutions based on key concepts
Why does a one-step growth curve differ in shape from that of a bacterial growth curve?
Brock Biology of Microorganisms (15th Edition)
Which of the following factors would tend to increase membrane fluidity? A. a greater proportion of unsaturated...
Campbell Biology in Focus (2nd Edition)
Use a globe or map to determine, as accurately as possible, the latitude and longitude of Athens, Greece.
Applications and Investigations in Earth Science (9th Edition)
1.1 Write a one-sentence definition for each of the following:
a. chemistry
b. chemical
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
51. I A tennis player hits a ball 2.0 m above the ground. The ball leaves his racquet with a speed of 20.0 m/s ...
Physics for Scientists and Engineers: A Strategic Approach, Vol. 1 (Chs 1-21) (4th Edition)
7. Which bones form via intramembranous ossification?
a. Irregular bones
b. Certain flat bones
c. Long bones
d....
Human Anatomy & Physiology (2nd Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 5. A certain metallic element M formed an oxide which contained 89.70% M. The specific heat capacity of M was found to be 0.0305 cal/g/K. What is the exact atomic mass of the metal? Note, the Law of DuLong and Petit is necessary, but not sufficient to answer this question.arrow_forwardPropose a synthesis and also provide an explanation. The synthesis will be more than one step.arrow_forwardDraw the major product formed for each reaction. Assume the reactions are irreversible. Include stereochemistry when products contain stereocenter(s). (a) Draw only the substitution product. Both elimination and substitution occur here. H³C" Br CH3OHarrow_forward
- Regioselectivity Two potential products can form in the following E2 elimination promoted by KOtBu. Circle the major alkene product. KOtBu H3C H3C Indicate if the reaction in (d) is under kinetic control or thermodynamic control. (write or circle kinetic or thermodynamic control) 5arrow_forwardMetallic molybdenum can be produced from the mineral molybednite, MoS. The mineral is first oxidized in air to molybdenum trioxide and sulfur dioxide. Molybdenum trioxide is then reduced to metallic molybdenum using hydrogen gas and yielding water as the other product. Calculate the volumes of air and He at 17°C and 1.00 atm that are necessary to produce 1.00 x 103 kg of pure Mo from MoSz. Assume that air contains 21% oxygen by volume and also assume that both the oxidation and reduction reactions are quantitative.arrow_forwardDraw the major substitution product formed for this reactionarrow_forward
- Don't used Ai solutionarrow_forwardWhich of the following buffers is higher in buffer capacity? O a 1-L phosphate buffer containing 0.2 M of H2PO4 and 0.02 M of HPO² O a 1-L phosphate buffer containing 0.01 M of H2PO4 and 0.01 M of HPO² O a 1-L phosphate buffer containing 0.1 M of H2PO4 and 0.1 M of HPO O a 1-L phosphate buffer containing 0.1 M of H2PO4 and 0.01 M of HPOarrow_forwardAs some of you may know, I am an aficionado of Starbuck's Steamed Milk, Venti size. Steamed milk is made by passing superheated steam into a stainless steel container containing the milk. Assume that the steam is at 125°C, Lyap = 540 calories/gram, and the specific heat of steam is 0.500 calories/gram/degree C. Also assume that the milk is at 5°C and that 750 ml of milk represent the Venti size. The stainless steel container can be considered to have a mass of 400. grams and a specific heat capacity of 0.600 J/gram/K. If the density of milk is 1.00 grams/ml and its specific heat is 4.184 J/gram/K, how many grams of steam does it take to raise the milk's temperature to a comfortable 55°C? 1 Calorie = 4.184 Joules.arrow_forward
- A chemist weighed out 5.14 gm of a mixture containing unknown amounts of BaO (s) and CaO(s) and placed the sample in a 1.50 liter flask containing COz(g) at 30.0°C and 750 torr. After the reaction to form BaCOs(s) and CaCO:(s) was completed, the pressure of COz(g) remaining was 230 torr. Calculate the mass percentages of CaO(s) and BaO(s) in the sample.arrow_forwardDon't used Ai solutionarrow_forward4. Calculate At for the reaction, NHI) + 02(g) - N2(g) + 2H0(I), from the following data: 2NH.(g) = 3N20(g) - 4N2(g) + 3H20 (I) ДН = - 1010 KJ N20(g) = 3H(g) -> NzH4(1) + H,0(I) AH = -317 KJ 2NHs(g0 + 1/202(g) - AH = - 143 KJ H2(g) + 1/202(g) > H2O(I) AH = -286 KJarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
ChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill Education
Principles of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill Education
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Stoichiometry - Chemistry for Massive Creatures: Crash Course Chemistry #6; Author: Crash Course;https://www.youtube.com/watch?v=UL1jmJaUkaQ;License: Standard YouTube License, CC-BY
Bonding (Ionic, Covalent & Metallic) - GCSE Chemistry; Author: Science Shorts;https://www.youtube.com/watch?v=p9MA6Od-zBA;License: Standard YouTube License, CC-BY
General Chemistry 1A. Lecture 12. Two Theories of Bonding.; Author: UCI Open;https://www.youtube.com/watch?v=dLTlL9Z1bh0;License: CC-BY