Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 6, Problem 9WIO
Summary Introduction

To analyze:

The conditions under which cells shift from aerobic respiration to fermentation and the habitats where an organism relies totally on fermentation alone.

Introduction:

To carry out their numerous functions, living cells require energy from external sources. Energy from food is converted to ATP energy through cellular respiration. The aerobic process of cellular respiration requires oxygen. The process of breathing is referred to as respiration. An organism's breathing differs from cellular respiration in several ways.

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Under what conditions might your cells shift from aerobic respiration to fermentation? In what habitats might an organism rely solely on fermentation?
For cells that are capable of aerobic cellular respiration and fermentation, such as yeast cells, one pathway may be favored over the other in certain circumstances. Which of the following accurately describes an advantage of the fermentation pathway, when compared to aerobic cellular respiration? A) Fermentation is quicker because it does not involve glycolysis B)Fermentation can occur in the absence of oxygen (O2) C)Fermentation generates a higher amoung of ATP per glucose substrate D)Fermentation is less costly for the cell because it does not involve enzymes 10.
Describe aerobic respiration, anaerobic respiration, and fermentation. Indicate the total number of ATPs produced in each method of cellular respiration. Do any human cells carry out fermentation? If so, which cells? what kind of fermentation? and under what conditions?

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Biology: Concepts and Investigations

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