Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 6, Problem 5MCQ
Summary Introduction

Introduction:

Fermentation is an anaerobic process by which a cell produces energy by the breakdown of sugar in the absence of oxygen. It takes place in the bacteria, yeast and the cells that lack oxygen like during vigorous exercise. The glycolysis in fermentation produces two ATP, two NADH and two pyruvate molecules.

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During glycolysis, pyruvate oxidation, and the citric acid cycle, NADH is produced. The citric acid cycle also produces FADH2. What is the purpose of these molecules? a. to produce carbon dioxide to breathe out b. to produce oxygen that is needed for the electron transport chain c. to carry electrons to the electron transport chain d. to provide the ADP and phosphate that are needed to make ATP
Why is it important to regenerate NAD+ during fermentation?a. It helps maintain the reactions of glycolysis.b. So that it can transfer an electron to the electron transport chainc. To maintain the concentration of pyruvate in a celld. To produce alcohol or lactic acid for the cell
What is the main goal of lactic fermentation in humans especially during strenuous activity? a. Reduce FAD+ to FADH2 b. Reduce pyruvate to lactate c. Oxidize NADH to NAD+ d. Oxidize glucose to ethanol

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Biology: Concepts and Investigations

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