Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if
oxygen is present, but are also capable of switching to fermentation under anaerobic
conditions. For thousands of years, humans have used yeast, such as
Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic
beverage). Four batches of wine were made following the contents and conditions
listed in the table below,
Contents and Conditions of Four Batches of Wine
Yeast
Solution
Water
Grape
Solution
Batch
Added
Container
(L)
(L)
(L)
Lid
1
40
0.0
8
оpen
2
40
0.2
8
closed
40
0.2
8.
оpen
4
40
0.2
closed
9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of
ATP is the batch of wine numbered
1
4
D. The highest alcohol (ethanol) content would be found in the batch of wine
numbered
02
3
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Transcribed Image Text:Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3
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