The total ATPs per glucose molecule by fermentation. Concept introduction: There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

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Answer 1

Question

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

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What accounts for the ATP yield of fermentation being only a tiny fraction of the yield from aerobic respiration?

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Answer 2

Question

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Expert Solution & Answer

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Answer 3

Question

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Expert Solution & Answer

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Answer 4

Question

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Expert Solution & Answer

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Answer 5

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Answer 6

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Answer 7

Chapter 6.8, Problem 2MC

Summary Introduction

To determine:

The total ATPs per glucose molecule by fermentation.

Concept introduction:

There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Answer 8

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Answer 10

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Answer 11

Ch. 6.1 - Why do all organisms need ATP?Ch. 6.1 - What are the three general ways to generate ATP...Ch. 6.1 - Prob. 3MC Ch. 6.1 - Prob. 4MC Ch. 6.2 - Prob. 1MC Ch. 6.2 - What occurs in each of the three stages of...Ch. 6.3 - Prob. 1MC Ch. 6.3 - Prob. 2MC Ch. 6.4 - Prob. 1MC Ch. 6.4 - Prob. 2MC

The total ATPs per glucose molecule by fermentation. Concept introduction: There are some anaerobic pathways like fermentation in which energy is released in the absence of oxygen, which is used by the organisms like yeast, bacteria and other microorganism living in an oxygen deficient environment.

Solution Summary: The author explains how anaerobic pathways like fermentation release energy in the absence of oxygen. The pyruvate produced by the process of glycolysis is reduced by electrons from NADH.

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