Chemical Principles: The Quest for Insight
7th Edition
ISBN: 9781464183959
Author: Peter Atkins, Loretta Jones, Leroy Laverman
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Question
Chapter 5, Problem 5.5E
(a)
Interpretation Introduction
Interpretation:
When increasing temperature, the effect of viscosity of the molecule has to be explained.
(b)
Interpretation Introduction
Interpretation:
When increasing temperature, the effect of surface tension of the molecule has to be explained.
(c)
Interpretation Introduction
Interpretation:
When increasing temperature, the effect of vapor pressure of the molecule has to be explained.
(d)
Interpretation Introduction
Interpretation:
When increasing temperature, the evaporation rate of the molecule has to be explained.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
1.Indium has a tetragonal unit cell for which the a and c lattice parameters are 0.459 and 0.495 nm, respectively.
(a) If the atomic packing factor and atomic radius are 0.693 and 0.1625 nm, respectively, determine the number of atoms in each unit cell.
(b) The atomic weight of indium is 114.82 g/mol; compute its theoretical density.
Explain the concepts of viscosity, surface tension, and capillary action?
Define the terms Surface Tension, Viscosity, and Capillary Action?
Chapter 5 Solutions
Chemical Principles: The Quest for Insight
Ch. 5 - Prob. 5A.1ASTCh. 5 - Prob. 5A.1BSTCh. 5 - Prob. 5A.2ASTCh. 5 - Prob. 5A.2BSTCh. 5 - Prob. 5A.3ASTCh. 5 - Prob. 5A.3BSTCh. 5 - Prob. 5A.1ECh. 5 - Prob. 5A.2ECh. 5 - Prob. 5A.3ECh. 5 - Prob. 5A.4E
Ch. 5 - Prob. 5A.5ECh. 5 - Prob. 5A.6ECh. 5 - Prob. 5A.7ECh. 5 - Prob. 5A.8ECh. 5 - Prob. 5A.11ECh. 5 - Prob. 5B.1ASTCh. 5 - Prob. 5B.1BSTCh. 5 - Prob. 5B.2ASTCh. 5 - Prob. 5B.2BSTCh. 5 - Prob. 5B.3ASTCh. 5 - Prob. 5B.3BSTCh. 5 - Prob. 5B.1ECh. 5 - Prob. 5B.2ECh. 5 - Prob. 5B.3ECh. 5 - Prob. 5B.5ECh. 5 - Prob. 5B.7ECh. 5 - Prob. 5C.1ASTCh. 5 - Prob. 5C.1BSTCh. 5 - Prob. 5C.2ASTCh. 5 - Prob. 5C.2BSTCh. 5 - Prob. 5C.3ASTCh. 5 - Prob. 5C.3BSTCh. 5 - Prob. 5C.1ECh. 5 - Prob. 5C.3ECh. 5 - Prob. 5C.4ECh. 5 - Prob. 5C.5ECh. 5 - Prob. 5C.6ECh. 5 - Prob. 5C.7ECh. 5 - Prob. 5C.8ECh. 5 - Prob. 5C.9ECh. 5 - Prob. 5C.10ECh. 5 - Prob. 5C.11ECh. 5 - Prob. 5C.12ECh. 5 - Prob. 5C.15ECh. 5 - Prob. 5C.16ECh. 5 - Prob. 5D.1ASTCh. 5 - Prob. 5D.1BSTCh. 5 - Prob. 5D.1ECh. 5 - Prob. 5D.2ECh. 5 - Prob. 5D.3ECh. 5 - Prob. 5D.4ECh. 5 - Prob. 5D.5ECh. 5 - Prob. 5D.6ECh. 5 - Prob. 5D.7ECh. 5 - Prob. 5D.8ECh. 5 - Prob. 5D.9ECh. 5 - Prob. 5D.10ECh. 5 - Prob. 5D.11ECh. 5 - Prob. 5D.12ECh. 5 - Prob. 5D.13ECh. 5 - Prob. 5D.14ECh. 5 - Prob. 5D.15ECh. 5 - Prob. 5D.16ECh. 5 - Prob. 5D.18ECh. 5 - Prob. 5D.19ECh. 5 - Prob. 5D.20ECh. 5 - Prob. 5E.1ASTCh. 5 - Prob. 5E.1BSTCh. 5 - Prob. 5E.2ASTCh. 5 - Prob. 5E.2BSTCh. 5 - Prob. 5E.1ECh. 5 - Prob. 5E.2ECh. 5 - Prob. 5E.11ECh. 5 - Prob. 5E.12ECh. 5 - Prob. 5F.1ASTCh. 5 - Prob. 5F.1BSTCh. 5 - Prob. 5F.2ASTCh. 5 - Prob. 5F.2BSTCh. 5 - Prob. 5F.3ASTCh. 5 - Prob. 5F.3BSTCh. 5 - Prob. 5F.4ASTCh. 5 - Prob. 5F.4BSTCh. 5 - Prob. 5F.5ASTCh. 5 - Prob. 5F.5BSTCh. 5 - Prob. 5F.1ECh. 5 - Prob. 5F.2ECh. 5 - Prob. 5F.3ECh. 5 - Prob. 5F.5ECh. 5 - Prob. 5F.7ECh. 5 - Prob. 5F.9ECh. 5 - Prob. 5F.10ECh. 5 - Prob. 5F.11ECh. 5 - Prob. 5F.12ECh. 5 - Prob. 5F.13ECh. 5 - Prob. 5F.14ECh. 5 - Prob. 5F.15ECh. 5 - Prob. 5F.16ECh. 5 - Prob. 5G.1ASTCh. 5 - Prob. 5G.1BSTCh. 5 - Prob. 5G.2ASTCh. 5 - Prob. 5G.2BSTCh. 5 - Prob. 5G.3ASTCh. 5 - Prob. 5G.3BSTCh. 5 - Prob. 5G.4ASTCh. 5 - Prob. 5G.4BSTCh. 5 - Prob. 5G.5ASTCh. 5 - Prob. 5G.5BSTCh. 5 - Prob. 5G.1ECh. 5 - Prob. 5G.2ECh. 5 - Prob. 5G.3ECh. 5 - Prob. 5G.4ECh. 5 - Prob. 5G.7ECh. 5 - Prob. 5G.8ECh. 5 - Prob. 5G.9ECh. 5 - Prob. 5G.11ECh. 5 - Prob. 5G.12ECh. 5 - Prob. 5G.13ECh. 5 - Prob. 5G.14ECh. 5 - Prob. 5G.15ECh. 5 - Prob. 5G.16ECh. 5 - Prob. 5G.17ECh. 5 - Prob. 5G.19ECh. 5 - Prob. 5G.20ECh. 5 - Prob. 5G.21ECh. 5 - Prob. 5G.22ECh. 5 - Prob. 5H.1ASTCh. 5 - Prob. 5H.1BSTCh. 5 - Prob. 5H.2ASTCh. 5 - Prob. 5H.2BSTCh. 5 - Prob. 5H.1ECh. 5 - Prob. 5H.2ECh. 5 - Prob. 5H.3ECh. 5 - Prob. 5H.4ECh. 5 - Prob. 5H.5ECh. 5 - Prob. 5H.6ECh. 5 - Prob. 5I.1ASTCh. 5 - Prob. 5I.1BSTCh. 5 - Prob. 5I.2ASTCh. 5 - Prob. 5I.2BSTCh. 5 - Prob. 5I.3ASTCh. 5 - Prob. 5I.3BSTCh. 5 - Prob. 5I.4ASTCh. 5 - Prob. 5I.4BSTCh. 5 - Prob. 5I.1ECh. 5 - Prob. 5I.2ECh. 5 - Prob. 5I.3ECh. 5 - Prob. 5I.4ECh. 5 - Prob. 5I.5ECh. 5 - Prob. 5I.6ECh. 5 - Prob. 5I.7ECh. 5 - Prob. 5I.9ECh. 5 - Prob. 5I.10ECh. 5 - Prob. 5I.11ECh. 5 - Prob. 5I.12ECh. 5 - Prob. 5I.13ECh. 5 - Prob. 5I.14ECh. 5 - Prob. 5I.15ECh. 5 - Prob. 5I.16ECh. 5 - Prob. 5I.17ECh. 5 - Prob. 5I.18ECh. 5 - Prob. 5I.19ECh. 5 - Prob. 5I.20ECh. 5 - Prob. 5I.21ECh. 5 - Prob. 5I.22ECh. 5 - Prob. 5I.23ECh. 5 - Prob. 5I.24ECh. 5 - Prob. 5I.25ECh. 5 - Prob. 5I.26ECh. 5 - Prob. 5I.27ECh. 5 - Prob. 5I.28ECh. 5 - Prob. 5I.29ECh. 5 - Prob. 5I.30ECh. 5 - Prob. 5I.32ECh. 5 - Prob. 5I.33ECh. 5 - Prob. 5I.34ECh. 5 - Prob. 5I.35ECh. 5 - Prob. 5I.36ECh. 5 - Prob. 5J.1ASTCh. 5 - Prob. 5J.1BSTCh. 5 - Prob. 5J.3ASTCh. 5 - Prob. 5J.3BSTCh. 5 - Prob. 5J.4ASTCh. 5 - Prob. 5J.4BSTCh. 5 - Prob. 5J.5ASTCh. 5 - Prob. 5J.5BSTCh. 5 - Prob. 5J.1ECh. 5 - Prob. 5J.2ECh. 5 - Prob. 5J.3ECh. 5 - Prob. 5J.4ECh. 5 - Prob. 5J.5ECh. 5 - Prob. 5J.6ECh. 5 - Prob. 5J.9ECh. 5 - Prob. 5J.10ECh. 5 - Prob. 5J.11ECh. 5 - Prob. 5J.12ECh. 5 - Prob. 5J.13ECh. 5 - Prob. 5J.17ECh. 5 - Prob. 5.1ECh. 5 - Prob. 5.2ECh. 5 - Prob. 5.3ECh. 5 - Prob. 5.4ECh. 5 - Prob. 5.5ECh. 5 - Prob. 5.6ECh. 5 - Prob. 5.7ECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12ECh. 5 - Prob. 5.13ECh. 5 - Prob. 5.14ECh. 5 - Prob. 5.15ECh. 5 - Prob. 5.16ECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.23ECh. 5 - Prob. 5.24ECh. 5 - Prob. 5.25ECh. 5 - Prob. 5.26ECh. 5 - Prob. 5.27ECh. 5 - Prob. 5.28ECh. 5 - Prob. 5.29ECh. 5 - Prob. 5.30ECh. 5 - Prob. 5.31ECh. 5 - Prob. 5.32ECh. 5 - Prob. 5.33ECh. 5 - Prob. 5.35ECh. 5 - Prob. 5.37ECh. 5 - Prob. 5.38ECh. 5 - Prob. 5.41ECh. 5 - Prob. 5.43ECh. 5 - Prob. 5.44ECh. 5 - Prob. 5.45ECh. 5 - Prob. 5.46ECh. 5 - Prob. 5.47ECh. 5 - Prob. 5.49ECh. 5 - Prob. 5.51ECh. 5 - Prob. 5.53ECh. 5 - Prob. 5.55ECh. 5 - Prob. 5.57ECh. 5 - Prob. 5.58ECh. 5 - Prob. 5.61ECh. 5 - Prob. 5.62E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Predict which liquid—glycerol, HOCH2CH(OH)CH2OH, or hexane, C6H14—has the greater surface tension. Explain your prediction.arrow_forwardDefine critical temperature and critical pressure. In terms of the kinetic molecular theory, why is it impossible for a substance to exist as a liquid above its critical temperature?arrow_forwardSilane SiH4, phosphine (PH3), and hydrogen sulfide (H2S) melt at 185 C, 133 C, and 85 C, respectively. What does this suggest about the polar character and intermolecular attractions of the three compounds?arrow_forward
- Explain why liquids assume the shape of any container into which they are poured, whereas solids are rigid and retain their shape.arrow_forwardThe normal boiling point of SO2 is 263.1 K and that of NH3 is 239.7 K. At −40 °C, would you predict that ammonia has a vapor pressure greater than, less than, or equal to that of sulfur dioxide? Explain.arrow_forwardIn terms of the kinetic molecular theory, in what ways are liquids similar to solids? In what ways are liquids different from solids?arrow_forward
- The compounds ethanol (C2H5OH) and dimethyl ether (CH3OCH3) have the same molecular formula. Which is expected to have the higher surface tension? Why?arrow_forwardExplain the effect of strong intermolecular forces on each of these parameters: (a) critical temperature; (b) boiling point; (c) vapor pressure; (d) heat of vaporization.arrow_forward(a) How do the viscosity and surface tension of liquids change as intermolecular forces become stronger? (b) How do the viscosity and surface tension of liquids change as temperature increases? Accounts for these trendsarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStax
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Intermolecular Forces and Boiling Points; Author: Professor Dave Explains;https://www.youtube.com/watch?v=08kGgrqaZXA;License: Standard YouTube License, CC-BY