Chemical Principles: The Quest for Insight
7th Edition
ISBN: 9781464183959
Author: Peter Atkins, Loretta Jones, Leroy Laverman
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Question
Chapter 5, Problem 5F.3AST
Interpretation Introduction
Interpretation:
The osmotic pressure of
Concept Introduction:
The pressure that is needed to stop the flow of solvent is known as Osmotic pressure.
The osmotic pressure of dilute solution is related to the molar concentration of the solute in the solution. The osmotic pressure can be calculated by using the following equation:
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Select the reaction for which K, = Kc.
2 Na,0,(s) + 2 CO,(g) =2 Na,CO3(s) + 0,(g)
2 KCIO3 (s) = 2 KCI(s) + 30,(g)
2 H,S(g) + SO,(g)= 3 S(s) + 2 H,O(g)
Br, (g) + Cl,(g) 2 BRCI(g)
Chapter 5 Solutions
Chemical Principles: The Quest for Insight
Ch. 5 - Prob. 5A.1ASTCh. 5 - Prob. 5A.1BSTCh. 5 - Prob. 5A.2ASTCh. 5 - Prob. 5A.2BSTCh. 5 - Prob. 5A.3ASTCh. 5 - Prob. 5A.3BSTCh. 5 - Prob. 5A.1ECh. 5 - Prob. 5A.2ECh. 5 - Prob. 5A.3ECh. 5 - Prob. 5A.4E
Ch. 5 - Prob. 5A.5ECh. 5 - Prob. 5A.6ECh. 5 - Prob. 5A.7ECh. 5 - Prob. 5A.8ECh. 5 - Prob. 5A.11ECh. 5 - Prob. 5B.1ASTCh. 5 - Prob. 5B.1BSTCh. 5 - Prob. 5B.2ASTCh. 5 - Prob. 5B.2BSTCh. 5 - Prob. 5B.3ASTCh. 5 - Prob. 5B.3BSTCh. 5 - Prob. 5B.1ECh. 5 - Prob. 5B.2ECh. 5 - Prob. 5B.3ECh. 5 - Prob. 5B.5ECh. 5 - Prob. 5B.7ECh. 5 - Prob. 5C.1ASTCh. 5 - Prob. 5C.1BSTCh. 5 - Prob. 5C.2ASTCh. 5 - Prob. 5C.2BSTCh. 5 - Prob. 5C.3ASTCh. 5 - Prob. 5C.3BSTCh. 5 - Prob. 5C.1ECh. 5 - Prob. 5C.3ECh. 5 - Prob. 5C.4ECh. 5 - Prob. 5C.5ECh. 5 - Prob. 5C.6ECh. 5 - Prob. 5C.7ECh. 5 - Prob. 5C.8ECh. 5 - Prob. 5C.9ECh. 5 - Prob. 5C.10ECh. 5 - Prob. 5C.11ECh. 5 - Prob. 5C.12ECh. 5 - Prob. 5C.15ECh. 5 - Prob. 5C.16ECh. 5 - Prob. 5D.1ASTCh. 5 - Prob. 5D.1BSTCh. 5 - Prob. 5D.1ECh. 5 - Prob. 5D.2ECh. 5 - Prob. 5D.3ECh. 5 - Prob. 5D.4ECh. 5 - Prob. 5D.5ECh. 5 - Prob. 5D.6ECh. 5 - Prob. 5D.7ECh. 5 - Prob. 5D.8ECh. 5 - Prob. 5D.9ECh. 5 - Prob. 5D.10ECh. 5 - Prob. 5D.11ECh. 5 - Prob. 5D.12ECh. 5 - Prob. 5D.13ECh. 5 - Prob. 5D.14ECh. 5 - Prob. 5D.15ECh. 5 - Prob. 5D.16ECh. 5 - Prob. 5D.18ECh. 5 - Prob. 5D.19ECh. 5 - Prob. 5D.20ECh. 5 - Prob. 5E.1ASTCh. 5 - Prob. 5E.1BSTCh. 5 - Prob. 5E.2ASTCh. 5 - Prob. 5E.2BSTCh. 5 - Prob. 5E.1ECh. 5 - Prob. 5E.2ECh. 5 - Prob. 5E.11ECh. 5 - Prob. 5E.12ECh. 5 - Prob. 5F.1ASTCh. 5 - Prob. 5F.1BSTCh. 5 - Prob. 5F.2ASTCh. 5 - Prob. 5F.2BSTCh. 5 - Prob. 5F.3ASTCh. 5 - Prob. 5F.3BSTCh. 5 - Prob. 5F.4ASTCh. 5 - Prob. 5F.4BSTCh. 5 - Prob. 5F.5ASTCh. 5 - Prob. 5F.5BSTCh. 5 - Prob. 5F.1ECh. 5 - Prob. 5F.2ECh. 5 - Prob. 5F.3ECh. 5 - Prob. 5F.5ECh. 5 - Prob. 5F.7ECh. 5 - Prob. 5F.9ECh. 5 - Prob. 5F.10ECh. 5 - Prob. 5F.11ECh. 5 - Prob. 5F.12ECh. 5 - Prob. 5F.13ECh. 5 - Prob. 5F.14ECh. 5 - Prob. 5F.15ECh. 5 - Prob. 5F.16ECh. 5 - Prob. 5G.1ASTCh. 5 - Prob. 5G.1BSTCh. 5 - Prob. 5G.2ASTCh. 5 - Prob. 5G.2BSTCh. 5 - Prob. 5G.3ASTCh. 5 - Prob. 5G.3BSTCh. 5 - Prob. 5G.4ASTCh. 5 - Prob. 5G.4BSTCh. 5 - Prob. 5G.5ASTCh. 5 - Prob. 5G.5BSTCh. 5 - Prob. 5G.1ECh. 5 - Prob. 5G.2ECh. 5 - Prob. 5G.3ECh. 5 - Prob. 5G.4ECh. 5 - Prob. 5G.7ECh. 5 - Prob. 5G.8ECh. 5 - Prob. 5G.9ECh. 5 - Prob. 5G.11ECh. 5 - Prob. 5G.12ECh. 5 - Prob. 5G.13ECh. 5 - Prob. 5G.14ECh. 5 - Prob. 5G.15ECh. 5 - Prob. 5G.16ECh. 5 - Prob. 5G.17ECh. 5 - Prob. 5G.19ECh. 5 - Prob. 5G.20ECh. 5 - Prob. 5G.21ECh. 5 - Prob. 5G.22ECh. 5 - Prob. 5H.1ASTCh. 5 - Prob. 5H.1BSTCh. 5 - Prob. 5H.2ASTCh. 5 - Prob. 5H.2BSTCh. 5 - Prob. 5H.1ECh. 5 - Prob. 5H.2ECh. 5 - Prob. 5H.3ECh. 5 - Prob. 5H.4ECh. 5 - Prob. 5H.5ECh. 5 - Prob. 5H.6ECh. 5 - Prob. 5I.1ASTCh. 5 - Prob. 5I.1BSTCh. 5 - Prob. 5I.2ASTCh. 5 - Prob. 5I.2BSTCh. 5 - Prob. 5I.3ASTCh. 5 - Prob. 5I.3BSTCh. 5 - Prob. 5I.4ASTCh. 5 - Prob. 5I.4BSTCh. 5 - Prob. 5I.1ECh. 5 - Prob. 5I.2ECh. 5 - Prob. 5I.3ECh. 5 - Prob. 5I.4ECh. 5 - Prob. 5I.5ECh. 5 - Prob. 5I.6ECh. 5 - Prob. 5I.7ECh. 5 - Prob. 5I.9ECh. 5 - Prob. 5I.10ECh. 5 - Prob. 5I.11ECh. 5 - Prob. 5I.12ECh. 5 - Prob. 5I.13ECh. 5 - Prob. 5I.14ECh. 5 - Prob. 5I.15ECh. 5 - Prob. 5I.16ECh. 5 - Prob. 5I.17ECh. 5 - Prob. 5I.18ECh. 5 - Prob. 5I.19ECh. 5 - Prob. 5I.20ECh. 5 - Prob. 5I.21ECh. 5 - Prob. 5I.22ECh. 5 - Prob. 5I.23ECh. 5 - Prob. 5I.24ECh. 5 - Prob. 5I.25ECh. 5 - Prob. 5I.26ECh. 5 - Prob. 5I.27ECh. 5 - Prob. 5I.28ECh. 5 - Prob. 5I.29ECh. 5 - Prob. 5I.30ECh. 5 - Prob. 5I.32ECh. 5 - Prob. 5I.33ECh. 5 - Prob. 5I.34ECh. 5 - Prob. 5I.35ECh. 5 - Prob. 5I.36ECh. 5 - Prob. 5J.1ASTCh. 5 - Prob. 5J.1BSTCh. 5 - Prob. 5J.3ASTCh. 5 - Prob. 5J.3BSTCh. 5 - Prob. 5J.4ASTCh. 5 - Prob. 5J.4BSTCh. 5 - Prob. 5J.5ASTCh. 5 - Prob. 5J.5BSTCh. 5 - Prob. 5J.1ECh. 5 - Prob. 5J.2ECh. 5 - Prob. 5J.3ECh. 5 - Prob. 5J.4ECh. 5 - Prob. 5J.5ECh. 5 - Prob. 5J.6ECh. 5 - Prob. 5J.9ECh. 5 - Prob. 5J.10ECh. 5 - Prob. 5J.11ECh. 5 - Prob. 5J.12ECh. 5 - Prob. 5J.13ECh. 5 - Prob. 5J.17ECh. 5 - Prob. 5.1ECh. 5 - Prob. 5.2ECh. 5 - Prob. 5.3ECh. 5 - Prob. 5.4ECh. 5 - Prob. 5.5ECh. 5 - Prob. 5.6ECh. 5 - Prob. 5.7ECh. 5 - Prob. 5.8ECh. 5 - Prob. 5.9ECh. 5 - Prob. 5.10ECh. 5 - Prob. 5.11ECh. 5 - Prob. 5.12ECh. 5 - Prob. 5.13ECh. 5 - Prob. 5.14ECh. 5 - Prob. 5.15ECh. 5 - Prob. 5.16ECh. 5 - Prob. 5.17ECh. 5 - Prob. 5.19ECh. 5 - Prob. 5.23ECh. 5 - Prob. 5.24ECh. 5 - Prob. 5.25ECh. 5 - Prob. 5.26ECh. 5 - Prob. 5.27ECh. 5 - Prob. 5.28ECh. 5 - Prob. 5.29ECh. 5 - Prob. 5.30ECh. 5 - Prob. 5.31ECh. 5 - Prob. 5.32ECh. 5 - Prob. 5.33ECh. 5 - Prob. 5.35ECh. 5 - Prob. 5.37ECh. 5 - Prob. 5.38ECh. 5 - Prob. 5.41ECh. 5 - Prob. 5.43ECh. 5 - Prob. 5.44ECh. 5 - Prob. 5.45ECh. 5 - Prob. 5.46ECh. 5 - Prob. 5.47ECh. 5 - Prob. 5.49ECh. 5 - Prob. 5.51ECh. 5 - Prob. 5.53ECh. 5 - Prob. 5.55ECh. 5 - Prob. 5.57ECh. 5 - Prob. 5.58ECh. 5 - Prob. 5.61ECh. 5 - Prob. 5.62E
Knowledge Booster
Similar questions
- Simple acids such as formic acid, HCOOH, and acetic acid, CH3COOH, are very soluble in water; however, fatty acids such as stearic acid, CH3(CH2)16COOH, and palmitic acid, CH3(CH2)14COOH, are water-insoluble. Based on what you know about the solubility of alcohols, explain the solubility of these organic acids.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forward
- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardInsulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forward6-112 List the following aqueous solutions in order of increasing boiling point: 0.060 M glucose (C6H12O6), 0.025 M LiBr, and 0.025 M Zn(NO3)2.Assume complete dissociation of any salts.arrow_forward
- Describe a nonchemical system that is not in equilibrium, and explain why equilibrium has not been achieved.arrow_forwardUse the following data to calculate the enthalpy of solution of sodium perchlorate, NaClO4: fH(s)=382.9kJ/mol and fH(aq,1m)=369.5kJ/molarrow_forwardThe density of a 3.75 M aqueous sulfuric acid solution in a car battery is 1.225 g/mL. Express the concentration of the solution in molality, mole fraction H2SO2, and mass percentage of H2SO4.arrow_forward
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardSome lithium chloride, LiCl, is dissolved in 100 mL of water in one beaker, and some Li2SO4 is dissolved in 100 mL of water in another beaker. Both are at 10 C, and both are saturated solutions; some solid remains undissolved in each beaker. Describe what you would observe as the temperature is raised. The following data are available to you from a handbook of chemistry:arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
Physical ChemistryChemistryISBN:9781133958437Author:Ball, David W. (david Warren), BAER, TomasPublisher:Wadsworth Cengage Learning,
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Physical Chemistry
Chemistry
ISBN:9781133958437
Author:Ball, David W. (david Warren), BAER, Tomas
Publisher:Wadsworth Cengage Learning,
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning